Biri Chop / Mini Potato Fritters
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Alo-Chop is recreated using a batter of Urad-dal which is known as Biri-chop in Odisha. F2F Uddina vada batter is fresh and tastes so much better than regular batter. I have prepared mini fritters using this fresh batter which is a crowd-pleaser snack. Perfect for brunch too.
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Ingredients
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Instructions
- In a pan heat 2 tbsp oil. Add mustard seed and let it sputter. Add chopped onion,chopped green chili and fry for a minute.
- Add garlic paste and fry at medium flame.Add mashed boiled potato,cumin powder and mix well. Cook for a minute stirring continuously.Cool this mixture. Make lemon sized small balls using this mixture.
- Take F2F Uddina vada batter in a bowl. Add chopped curry leaves and salt .Mix well.
- Heat oil in a kadai for frying the fritters.Dip one potato ball in urad dal batter and put into the hot oil. Repeat this process with all potato balls.Fry for 2 to 3 minute at medium flame until they are light brown.
- Serve hot with tomato-chutney or any sauce.
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Saswati Behera
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Wow… Really amazing innovative recipe… Can’t wait to try it