Biri Chop / Mini Potato Fritters

4.30 from 4 votes

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Alo-Chop is recreated using a batter of Urad-dal which is known as Biri-chop in Odisha. F2F Uddina vada batter is fresh and tastes so much better than regular batter. I have prepared mini fritters using this fresh batter which is a crowd-pleaser snack. Perfect for brunch too.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsBrunch, Snacks
CuisineFusion
Servings 4
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Ingredients
  

  • Boiled potato 1 cup
  • Onion 1
  • F2F Uddina vada batter 2 cup
  • Garlic Paste 1 tsp
  • Mustard seed 1 tsp
  • cumin powder 1 tsp
  • Green chili chopped 1 tbsp
  • Curry leaves 2 sprig
  • Salt
  • Oil
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Instructions
 

  • In a pan heat 2 tbsp oil. Add mustard seed and let it sputter. Add chopped onion,chopped green chili and fry for a minute.
  • Add garlic paste and fry at medium flame.Add mashed boiled potato,cumin powder and mix well. Cook for a minute stirring continuously.Cool this mixture. Make lemon sized small balls using this mixture.
  • Take F2F Uddina vada batter in a bowl. Add chopped curry leaves and salt .Mix well.
  • Heat oil in a kadai for frying the fritters.Dip one potato ball in urad dal batter and put into the hot oil. Repeat this process with all potato balls.Fry for 2 to 3 minute at medium flame until they are light brown.
  • Serve hot with tomato-chutney or any sauce.
    Biri Chop / Mini Potato Fritters - Plattershare - Recipes, food stories and food lovers

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4.30 from 4 votes
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Saswati Behera
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