Name: Chicken Cordon Bleu - Step By Step Photos
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Ingredients: Skinless (boneless chicken breast - 1 large); Smoked Gouda Cheese - 2 slices; Salt - 1 teaspoon; Black Pepper Powder - 1 teaspoon; Garlic Powder - 1 teaspoon; Egg - 1 whole; Rice flour - 1/4 cup (50 grams); Bread Crumbs - 1/4 cup (50 grams); Oil for frying - 1/4 cup (50 ml); For side dish (Optional); Baby potatoes - 6 to 7 pieces; Baby carrots - 4 to 5 pieces; Oil - 2 teaspoons; Black pepper powder - 1/2 teaspoon; Garlic powder - 1/4 teaspoon; Garlic with skin - 4 to 5 cloves; Salt; Ham - 2 slices

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Chicken cordon bleu is a classic chicken breast recipe loaded with oozing and melted swiss cheese. Chicken breast or ham slices ( Pork cordon bleu) is wrapped around the cheese and rolled in breadcrumbs later to be fried or baked to give a flavorful, cheesy, crunchy and crispy dish which is perfect for the casserole and chicken dinner meal. Traditionally deep-fried, it can also be baked and shallow fried for the healthier version. Cordon bleu is a popular main dish in America which originated in Switzerland, it got it' s name from France. If you are wondering what to serve with chicken cordon bleu, check out the complete recipe as we share a delicious and simple recipe for roasted veggies. Let's learn how to make chicken cordon bleu recipe in simple and easy steps.

Prep Time 1

Cook Time 10

Total Time 1 10

Served AsDinner

CuisineFrench, Homestyle Cooking

Servings

Ingredients

Instructions

Notes

1. Traditionally pork (ham) is used for this recipe, but feel free to use any ham of choice.

2. Also traditionally Swiss cheese is used as a filling, however, I couldn’t find any so used smoked gouda cheese. When in doubt always use smoked cheese.

4. Ideally regular all purpose flour (maida) can be used for coating, however, if you have rice flour on hand do use it, it adds a lot of crunch to the final fried product.

5. You can serve this dish with various sides like herbed rice, steamed vegetables like peas, Brussel sprouts and broccoli and even with a white sauce.

Here is the list of more chicken breast recipes which you can try:-

About the Author: Parinaaz is an MBA Finance by profession but writing is her passion. She blogs on “A Dollop of That!”, which was the outcome of her passion for writing, which surfaced often but never overflowed and since she loves to experiment with ingredients, a recipe blog was her natural choice.

When Parinaaz is not blogging, she is running after a feisty four-year-old, practising Iyengar yoga, mimicking all and sundry or photographing pretty flowers depending on what time of the day it is. You can be in touch with Parinaaz on her blog – A Dollop of That, or like her Facebook page, or follow her on Instagram, Twitter handle and Google+

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