Chicken cordon bleu is a classic chicken breast recipe loaded with oozing and melted swiss cheese. Chicken breast or ham slices ( Pork cordon bleu) is wrapped around the cheese and rolled in breadcrumbs later to be fried or baked to give a flavorful, cheesy, crunchy and crispy dish which is perfect for the casserole and chicken dinner meal.
Traditionally deep-fried, it can also be baked and shallow fried for the healthier version. Cordon bleu is a popular main dish in America which originated in Switzerland, it got it’ s name from France. If you are wondering what to serve with chicken cordon bleu, check out the complete recipe as we share a delicious and simple recipe for roasted veggies.
Let’s learn how to make chicken cordon bleu recipe in simple and easy steps.