We get fresh green peas in winter season. We had a annual picnic with our Lucknow chef group. Each and every member came with delicious homemade recipe. I was told to bring dessert. So I thought such a dessert which is rare and we never get in market. I used green peas, roasted semolina, mawa, cashew nuts, coconut paste, sesame, fresh cream etc.
My dessert was appreciated by my friends. It was attraction of the picnic. I was really happy. Everybody asked the recipe.
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