Name: Green Peas Sweet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 250 gm green peas paste; 250 gm mawa; 50 gm semolina; 100 gm Fresh coconut paste; 1 cup fresh cream; 1 cup white sesame; 1 cup sugar syrup; 1/2 cup cashew nuts paste; 1 teaspoon green cardamom powder

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Recipes

We get fresh green peas in winter season. We had a annual picnic with our Lucknow chef group. Each and every member came with delicious homemade recipe. I was told to bring dessert. So I thought such a dessert which is rare and we never get in market. I used green peas, roasted semolina, mawa, cashew nuts, coconut paste, sesame, fresh cream etc.

Prep Time 15

Cook Time 25

Total Time 40

Served AsDesserts, Snacks

CuisineBengali, Homestyle Cooking

Servings

Ingredients

Instructions

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Make a smooth paste of green peas.
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Roasted semolina. Added semolina because of binding.
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Take a frying pan add green peas paste. Add fresh coconut paste and cashew nuts paste. Stir continuously.
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Add roasted semolina. Stir continuously.
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Add mawa and mix well. Stir continuously.
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Now add sugar syrup, green cardamom powder and fresh cream. Mixed well, gradually it will reduce. Make a smooth dough.
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Let reduce the heat then give shape with both hands.
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Spread the white sesame in a plate.
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Coat the sweet with white sesame.
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Serve in a plate.