Licious Malabar Fish Canapes
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I recently signed up with Plattershare Associate Program (Belly Nirvana) which helps me associate and connect with various Food and Kitchen brands across the country and gives me an opportunity to try brand new and innovative food products and gadgets; this was a great opportunity specially since I enjoy experimenting on various food products, food tasting followed by product reviews on my blog.
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Ingredients
- 1 tablespoon Powder Sugar or Whipped Cream
- 2 tablespoon Hung Yogurt we can also use cream cheese
- 2 tablespoon Cucumber Chopped
- 1 tablespoon Coriander Chopped
- 1 Chilli Chopped
- 1 packet Monaco Biscuits or any salt biscuits
- Malabar Fish Cutlets I used Licious brand's
- Salt as per taste
- Pepper as per taste
- 2 tablespoon Oil
- Mint for garnish
- Coriander for garnish
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Instructions
- In a mixing bowl add the whipped cream and yogurt mix till well combined.
- Add chopped cucumber, coriander, chilies, salt and pepper mix well cover and refrigerate until use.
- Divide malabar fish cutlet into 4 equal portions roll and form a ball flatten and reserve.
- Heat a tawa on medium flame add 2 tbsp oil.
- Once the oil starts to smoke gently place the cutlets and fry until the cutlets turn light golden brown in color on both sides.
- Remove the cutlets from flame and reserve.
- Arrange monaco biscuits on a plate place the fried cutlet on the biscuit top with the yogurt dip and serve right away. Enjoy 🙂
Video
Notes
Malabar fish cutlets can be transformed into yummylicious fish canapes in a jiffy. Whether your hosting a fancy cocktail party or just snacking these canapés are excellent finger food easy to prepare.
Recipe Nutrition
Calories: 37 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 1 mg | Sodium: 3 mg | Potassium: 31 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 65 IU | Vitamin C: 8 mg | Calcium: 7 mg | Iron: 1 mg
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