Licious Malabar Fish Canapes

Name: Licious Malabar Fish Canapes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tbsp Powdered Sugar ( or Whipped Cream); 2 tbsp Hung Yogurt (we can also use cream cheese); 2 tbsp Cucumber (Chopped ); 1 tbsp Coriander (Chopped ); 1 Chilli (Chopped); 1 packet Monaco Biscuits (or any salt biscuits); Malabar Fish Cutlets (I used Licious brand's); Salt (as per taste); Pepper (as per taste); 2 tbsp Oil; Mint (for garnish); Coriander (for garnish)

Vidya Lakshmi

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About Licious Malabar Fish Canapes

I recently signed up with Plattershare Associate Program (Belly Nirvana) which helps me associate and connect with various Food and Kitchen brands across the country and gives me an opportunity to try brand new and innovative food products and gadgets; this was a great opportunity specially since I enjoy experimenting on various food products, food tasting followed by product reviews on my blog.

4.50 from 6 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Served AsSnacks

Recipe TasteSalty Savoury

Calories - 37 kcal

Servings - 8

Ingredients

▢ 1 tbsp Powdered Sugar or Whipped Cream
▢ 2 tbsp Hung Yogurt we can also use cream cheese
▢ 2 tbsp Cucumber Chopped
▢ 1 tbsp Coriander Chopped
▢ 1 Chilli Chopped
▢ 1 packet Monaco Biscuits or any salt biscuits
▢ Malabar Fish Cutlets I used Licious brand's
▢ Salt as per taste
▢ Pepper as per taste
▢ 2 tbsp Oil
▢ Mint for garnish
▢ Coriander for garnish

Instructions

▢
In a mixing bowl add the whipped cream and yogurt mix till well combined.
▢
Add chopped cucumber, coriander, chilies, salt and pepper mix well cover and refrigerate until use.
▢
Divide malabar fish cutlet into 4 equal portions roll and form a ball flatten and reserve.
▢
Heat a tawa on medium flame add 2 tbsp oil.
▢
Once the oil starts to smoke gently place the cutlets and fry until the cutlets turn light golden brown in color on both sides.
▢
Remove the cutlets from flame and reserve.
▢
Arrange monaco biscuits on a plate place the fried cutlet on the biscuit top with the yogurt dip and serve right away. Enjoy 🙂

Recipe Video

Recipe Notes

Malabar fish cutlets can be transformed into yummylicious fish canapes in a jiffy. Whether your hosting a fancy cocktail party or just snacking these canapés are excellent finger food easy to prepare.

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4.50 from 6 votes

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Vidya Lakshmi

3 Comments

Vibha Pushkarna

January 14, 2022 / 9:12 am Log in to Reply

This is perfect! Can’t wait to taste it.
Ankush Gambhir

June 3, 2020 / 7:18 pm Log in to Reply

This is perfect! Can’t wait to taste it.
Vikash Mittal

January 21, 2018 / 9:20 pm Log in to Reply

Absolutely delicious! Thanks for sharing.