Banana Flower Chutney is a regional recipe of my husband's native place , Udupi in Karnataka. I recently got banana blossom from an Indian store and I was discussing with my mother in law about the recipes she prepares from this flower . She told me that she prepares spicy chutney from it which is prepared with the banana blossom bracts, flavored with coriander, coconut, sesame seeds, tamarind and green chillies and tempered with mustard seeds, black gram lentils and fresh curry leaves. I decided to give a try to this healthy, nutritional and rich in fiber banana blossom chutney and it turned out absolutely delicious. You can serve this condiment with dosa or as a side dish with lunch and dinner.