Eggless Carrot Coffee Cake
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Eggless carrot coffee cake combines the sweetness of juicy red carrots and the bitterness and aroma of coffee. A healthy snack for kids too!
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Ingredients
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Instructions
- Mix the sugar, oil and curd till the sugar dissolves.
- Now sieve the flours, baking soda, baking powder and salt and keep aside.
- Add the vanilla essence, cinnamon powder and coffee decoction to the sugar oil mixture and mix well.
- Now add the grated carrots and mix.
- Finally add the flour mixture and beat well for about 5 minutes.
- Preheat the oven at 200 degree Celsius for 10 minutes.
- Grease a baking tray with oil and sprinkle with flour.
- Pour the cake batter into the baking tray and cook at 180 degree Celsius for 30 minutes. Lower the temperature to 160 and cook for another 10 minutes.
- Put off the oven and let it stand for 10 minutes. Remove it on a wire rack and let it cool. Enjoy it warm with a cup of hot coffee!
Recipe Nutrition
Calories: 591 kcal | Carbohydrates: 90 g | Protein: 10 g | Fat: 22 g | Saturated Fat: 2 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 13 g | Trans Fat: 0.1 g | Sodium: 746 mg | Potassium: 244 mg | Fiber: 3 g | Sugar: 53 g | Vitamin A: 10191 IU | Vitamin C: 4 mg | Calcium: 185 mg | Iron: 3 mg
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