Bread Dahi Bhalla

Ingredients
Instructions
- In a bowl,put coconut powder,chopped almonds,kishmish,chopped kaaju and salt. set aside.
- Cut bread slices into rounds
- Lightly wet one side of the bread and put 2 teaspoons of filling in center of bread and fold the bread in half, forming semi-circle.
- Press the edges together with your fingers. Make sure the edges are sealed.
- Make rest of the bhallas in the same manner.
- Brush the bhallas both side lightly with oil, and toast them in toaster oven just enough that bread has become light golden brown.
- Whip the yogurt until smooth.
- Add salt according to taste
- When ready to serve, soak them(bhallas) in water for one minute and squeeze thebhalla lightly between your both palms.
- Dip them(bhallas) in yogurt one at a time and arrange them in serving plate.
- Sprinkle the red chili powder to your taste, it is optional,Some kids dont like red chilli,
- drizzle the tamarind chutney,green chutney and sev
Notes
- WE CAN USE PANEER IN STUFFING
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