Bhuna Gosht

4.50 from 2 votes

Delicious slow cooked mutton in masalas and spices.
Mutton is first cooked and brown in its own juices and then add water little at a time so the mutton doesn't get burnt and stick to the pan. It is little time consuming but the end result is amazing with beautiful flavour.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Served AsDinner, Lunch
Recipe Taste Salty, Spicy
Servings 3


  • 500 gm Mutton
  • 3 Kashmiri red chili broken
  • ½ teaspoon cumin seed
  • 1 stick Cinnamon
  • 3 Cardamom
  • 4 Cloves
  • 1 Star anise small piece
  • 1 Bay leaf small
  • ¼ teaspoon Asafetida
  • 1 tbsp Ginger garlic paste
  • 2 Onion chopped
  • 1 Tomato large, chopped
  • 5 to 6 Dry red chilly grounded
  • 1 teaspoon Turmeric Powder
  • ½ teaspoon Roasted cumin powder
  • 1 tbsp Garam Masala Powder
  • ½ teaspoon Fennel powder
  • 3 tbsp Curd
  • ½ teaspoon Pepper powder
  • ½ teaspoon Ginger powder optional
  • Water as required
  • Salt to taste
  • 3 tbsp Oil


  • Heat oil in a pan. Add the whole spices and let it splutter. Add the asafetida and sauté for a min.
  • Add ginger garlic paste and sauté for a min. Add chopped onions and sauté till it brown. Add chopped tomatoes and sauté till it turns mushy. Add the masala powder and sauté for 2 mins.
  • Add the mutton and curd and give a nice stir mixing well with the masala.
  • Cover the pan and cook without adding water on low-medium heat stirring in between the cooking.
  • Once the water released by mutton evaporates completely just sprinkle water little at a time and cook the mutton until the mutton is cooked completely. At this stage constant stirring is required. Mine took approximately 1 hour.
  • Add chopped coriander leaves, give a quick stir and take off the heat.
    Bhuna Gosht - Plattershare - Recipes, food stories and food lovers

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4.50 from 2 votes

Recipe Nutrition

Calories: 221 kcal | Carbohydrates: 18 g | Protein: 4 g | Fat: 16 g | Saturated Fat: 1 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 9 g | Trans Fat: 0.1 g | Sodium: 18 mg | Potassium: 434 mg | Fiber: 5 g | Sugar: 7 g | Vitamin A: 976 IU | Vitamin C: 77 mg | Calcium: 83 mg | Iron: 2 mg

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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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