Name: Bhuna Gosht
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 500 gm Mutton; 3 Kashmiri red chili (broken); ½ teaspoon cumin seed; 1 stick Cinnamon; 3 Cardamom; 4 Cloves; 1 Star anise (small piece); 1 Bay leaf (small); ¼ teaspoon Asafetida; 1 tbsp Ginger garlic paste; 2 Onion (chopped); 1 Tomato (large, chopped); 5 to 6 Dry red chilly (grounded); 1 teaspoon Turmeric Powder; ½ teaspoon Roasted cumin powder; 1 tbsp Garam Masala Powder; ½ teaspoon Fennel powder; 3 tbsp Curd; ½ teaspoon Pepper powder; ½ teaspoon Ginger powder (optional); Water (as required); Salt (to taste); 3 tbsp Oil

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Recipes

Delicious slow cooked mutton in masalas and spices.

Mutton is first cooked and brown in its own juices and then add water little at a time so the mutton doesn't get burnt and stick to the pan. It is little time consuming but the end result is amazing with beautiful flavour.

Prep Time 10

Cook Time 1

Total Time 1 10

Served AsDinner, Lunch

CuisineIndian, North Indian

Recipe Taste Salty, Spicy

Servings

Ingredients

Instructions

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Heat oil in a pan. Add the whole spices and let it splutter. Add the asafetida and sauté for a min.
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Add ginger garlic paste and sauté for a min. Add chopped onions and sauté till it brown. Add chopped tomatoes and sauté till it turns mushy. Add the masala powder and sauté for 2 mins.
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Add the mutton and curd and give a nice stir mixing well with the masala.
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Cover the pan and cook without adding water on low-medium heat stirring in between the cooking.
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Once the water released by mutton evaporates completely just sprinkle water little at a time and cook the mutton until the mutton is cooked completely. At this stage constant stirring is required. Mine took approximately 1 hour.
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Add chopped coriander leaves, give a quick stir and take off the heat.