Dosa
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Dosa is loved by all famous not only in southern India,but through out India.healthy for all age groups are becoming popular street foods throughout India.
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Ingredients
- Urad daal 1 cup
- Rice 3 cup
- Oil 1 tbsp
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Instructions
- Soak daal and rice overnight
- Drain water and grind it to make paste in mixer
- Keep it for fermentation for 8-10 hours
- In a pan heat little oil.pour a ladle full of batter and spread it evenly to make crispy dosa
- Turn it and cook it on other side
- Enjoy with chutney/sambhar /potato masala
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