Dosa
About Dosa
Dosa is loved by all famous not only in southern India,but through out India.healthy for all age groups are becoming popular street foods throughout India.
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Recipe Time & More
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Instructions
- Soak daal and rice overnight
- Drain water and grind it to make paste in mixer
- Keep it for fermentation for 8-10 hours
- In a pan heat little oil.pour a ladle full of batter and spread it evenly to make crispy dosa
- Turn it and cook it on other side
- Enjoy with chutney/sambhar /potato masala
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Neha Sharma
3 Comments
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Such a scrumptious dish! Thank you.
This is exactly what I was looking for!
This looks fantastic! Appreciate the share.