Dosa is loved by all famous not only in southern India,but through out India.healthy for all age groups are becoming popular street foods throughout India.
3 from 1 vote
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Prep Time18 hours
Cook Time10 minutes
Total Time18 hours 10 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 10


  • 1 cup Urad or daal daal
  • 3 cup Rice
  • 1 tbsp Oil


  • Soak daal and rice overnight
  • Drain water and grind it to make paste in mixer
  • Keep it for fermentation for 8-10 hours
  • In a pan heat little oil.pour a ladle full of batter and spread it evenly to make crispy dosa
  • Turn it and cook it on other side
  • Enjoy with chutney/sambhar /potato masala
Explore Recipes by Tags dosa recipesstreet food recipes

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3 from 1 vote

Neha Sharma
Neha Sharma

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