Gluten Free Yellow Corn Flour Khaman Dhokla

Gluten Free Yellow Corn Flour Khaman Dhokla - Plattershare - Recipes, food stories and food lovers
Healthy and diet friendly gujarati snack can also be served as breakfast along with Mint curd chutney.
4.20 from 6 votes
Print Pin
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Recipe Cuisine Type: Breakfast, Brunch
Recipe Taste: Sweet, Tangy
Calories 377 kcal
Servings 3


  • 2 cup Corn Flour gluten free
  • 1 tbsp Bansi Rava
  • 1 pinch Turmeric Powder
  • 1/2 cup Curd
  • Salt
  • 2 tsp Sugar
  • 2 tbsp Olive Oil
  • 1 packet Eno 4.5 gms
  • 1/2 - 3/4 cup Water
  • 2 tsp Olive Oil
  • 1 tsp Mustard seeds
  • 2 Green Chillies Finely chopped
  • 1 handful Curry leaves
  • 1/2 cup Water
  • 1 pinch Salt
  • 1 tsp Sugar I have used Demerara sugar
  • 1 tsp Lemon Juice


  • Mix Yellow corn flour along with Bansi rava, Turmeric powder, Curd, Salt, Sugar and Olive oil in a large pan. Add water little by little, mix well and prepare batter without any lumps.
  • The consistency batter should not be too thick or too thin. Grease a wide pan with oil and keep aside.
  • Add eno to the corn flour batter and mix well. ( Mix eno only at the time you are going to steam ). Pour the batter to the greased pan and steam it for 25 - 30 mins in a medium flame or till the skewer comes clean.
  • Once done, remove from the flame, cool it for 5 to 10 minutes and then invert to a plate. Heat oil in a pan and add mustard seeds. Once it starts spluttering, add finely chopped green chilies followed by curry leaves, water, salt and sugar.
  • Add the lemon juice and let it boil. Pour seasoning / tadka water on the dhoklas and serve. Serve with Mint curd chutney.
Explore Recipes by Tags diet friendly recipeshealthy recipes

Please appreciate the author by voting!

4.20 from 6 votes

Recipe Nutrition

Calories: 377kcal | Carbohydrates: 70g | Protein: 12g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 260mg | Potassium: 227mg | Fiber: 7g | Sugar: 7g | Vitamin A: 67IU | Vitamin C: 18mg | Calcium: 172mg | Iron: 2mg

Priya Satheesh
Priya Satheesh

Leave a Reply