Gluten Free Yellow Corn Flour Khaman Dhokla

Name: Gluten Free Yellow Corn Flour Khaman Dhokla
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 cup Corn Flour (gluten free ); 1 tbsp Bansi Rava; 1 pinch Turmeric Powder; 1/2 cup Curd; Salt; 2 tsp Sugar; 2 tbsp Olive Oil; 1 packet Eno (4.5 gms); 1/2 - 3/4 cup Water; 2 tsp Olive Oil; 1 tsp Mustard seeds; 2 Green Chillies (Finely chopped); 1 handful Curry leaves; 1/2 cup Water; 1 pinch Salt; 1 tsp Sugar (I have used Demerara sugar); 1 tsp Lemon Juice

Priya Satheesh

Gluten Free Yellow Corn Flour Khaman Dhokla - Plattershare - Recipes, food stories and food lovers

Breakfast Brunch

About Gluten Free Yellow Corn Flour Khaman Dhokla

Healthy and diet friendly gujarati snack can also be served as breakfast along with Mint curd chutney.

4 from 3 votes

Print Pin

Recipe Time & More

Prep Time15 minutes mins

Cook Time40 minutes mins

Total Time55 minutes mins

Served AsBreakfast Brunch Dinner Snacks

Recipe TasteSweet Tangy

Calories - 377 kcal

Servings - 3

Ingredients

▢ 2 cup Corn Flour gluten free
▢ 1 tbsp Bansi Rava
▢ 1 pinch Turmeric Powder
▢ 1/2 cup Curd
▢ Salt
▢ 2 tsp Sugar
▢ 2 tbsp Olive Oil
▢ 1 packet Eno 4.5 gms
▢ 1/2 - 3/4 cup Water
▢ 2 tsp Olive Oil
▢ 1 tsp Mustard seeds
▢ 2 Green Chillies Finely chopped
▢ 1 handful Curry leaves
▢ 1/2 cup Water
▢ 1 pinch Salt
▢ 1 tsp Sugar I have used Demerara sugar
▢ 1 tsp Lemon Juice

Instructions

▢
Mix Yellow corn flour along with Bansi rava, Turmeric powder, Curd, Salt, Sugar and Olive oil in a large pan. Add water little by little, mix well and prepare batter without any lumps.
▢
The consistency batter should not be too thick or too thin. Grease a wide pan with oil and keep aside.
▢
Add eno to the corn flour batter and mix well. ( Mix eno only at the time you are going to steam ). Pour the batter to the greased pan and steam it for 25 - 30 mins in a medium flame or till the skewer comes clean.
▢
Once done, remove from the flame, cool it for 5 to 10 minutes and then invert to a plate. Heat oil in a pan and add mustard seeds. Once it starts spluttering, add finely chopped green chilies followed by curry leaves, water, salt and sugar.
▢
Add the lemon juice and let it boil. Pour seasoning / tadka water on the dhoklas and serve. Serve with Mint curd chutney.

Recipe Notes

Also See:

Khatta Meetha Khaman Dhokla
Spinach Oats Dhokla
Gluten Free Recipes

Explore Recipes by Tags diet friendly recipes healthy recipes

Please appreciate the author by voting!

4 from 3 votes

Recipe Nutrition

Visit Our Store

Priya Satheesh

3 Comments

Rejeesh Rajarethinam

April 4, 2023 / 4:21 pm Log in to Reply

What a delightful recipe! Thanks for sharing.
Maheep Mihir

June 8, 2022 / 2:54 pm Log in to Reply

This is delightful! Thanks for the recipe.
ShubHam DhiMan

November 19, 2016 / 6:05 pm Log in to Reply

Looks so mouthwatering! Thanks for sharing.