Veg Hakka

Veg Hakka - Plattershare - Recipes, food stories and food lovers
It is a full meal. We can have as a breakfast or brunch
3.70 from 3 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Brunch
Recipe Cuisine Type: Asian
Recipe Taste: Salty
Servings 2

Ingredients
 

  • pack Noodles halal one
  • 4 Baby Corn
  • Neutral Chung neutral chung
  • tbsp Olive Oil two
  • Chilli flecks
  • Oregano basil
  • Black Pepper crushed
  • 1-2 tsp Salt or as per taste
  • tsp White Vinegar one
  • 4 tsp Tomato Sauce
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Instructions
 

  • Boiled hakka with oil and salt. Then strain water. Add oil in a heated pan sauteed baby corn and neutrals. Add tomato sauce vinegar noodles and toss. Stop flame add chilli flakes, black pepper, basil and oregano.
  • Serve hot if need you can add more sauce whatever you like
Explore Recipes by Tags chinese recipes

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3.70 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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