Veg Hakka
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It is a full meal. We can have as a breakfast or brunch
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Ingredients
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Instructions
- Boiled hakka with oil and salt. Then strain water. Add oil in a heated pan sauteed baby corn and neutrals. Add tomato sauce vinegar noodles and toss. Stop flame add chilli flakes, black pepper, basil and oregano.
- Serve hot if need you can add more sauce whatever you like
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