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Veg Hakka

3.70 from 3 votes

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It is a full meal. We can have as a breakfast or brunch
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Recipe CategoryVegetarian
Served AsBrunch
CuisineAsian
Servings 2
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Ingredients
  

  • Halal noodles one pack
  • Baby corn 4-5
  • Neutral Chung
  • Olive oil two tbsp
  • CHILLI flecks
  • Oregano basil
  • Crushed black pepper
  • Salt
  • White vinegar one tsp
  • Tomato sauce 4 tsp
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Instructions
 

  • Boiled hakka with oil and salt. Then strain water. Add oil in a heated pan sauteed baby corn and neutrals. Add tomato sauce vinegar noodles and toss. Stop flame add chilli flakes, black pepper, basil and oregano.
  • Serve hot if need you can add more sauce whatever you like

Please appreciate the author by voting!

3.70 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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