Veg Hakka
About Veg Hakka
It is a full meal. We can have as a breakfast or brunch
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Recipe Time & More
Ingredients
- pack Noodles halal one
- 4 Baby Corn
- Neutral Chung neutral chung
- tbsp Olive Oil two
- Chilli flecks
- Oregano basil
- Black Pepper crushed
- 1-2 tsp Salt or as per taste
- tsp White Vinegar one
- 4 tsp Tomato Sauce
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Instructions
- Boiled hakka with oil and salt. Then strain water. Add oil in a heated pan sauteed baby corn and neutrals. Add tomato sauce vinegar noodles and toss. Stop flame add chilli flakes, black pepper, basil and oregano.
- Serve hot if need you can add more sauce whatever you like
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5 Comments
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What a delicious idea! Thanks for sharing.
I’m excited to try this recipe!
This is amazing! Excited to make it.
Looks incredible! Thanks for the details.
This is a fantastic recipe! Thanks for sharing.