Hedgehog Slice In Two Flavors
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For Chocolate lovers, its difficult to choose between dark and milk flavors. Hence, I added both to this recipe and believe me, my whole family just went crazy.
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Ingredients
For Base Layer
- 5 to 6 wheat marie crushed coarsely
- 125 gm dark chocolate grated
- 200 ml milk condensed
- 60 gm butter
- 5-6 walnuts a few lightly roasted, coarsely chopped
- 1 tablespoon peanuts roasted, coarsely chopped
For Top layer
- 50 gm chocolate milk, grated
- 15 gm butter
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Instructions
- Line a square baking tin with parchment paper. Leave an inch hanging out from 2 sides so that it can be lifted up and removed easily.
- In a thick bottom pan, heat the butter and Condensed milk on low flame. Let the butter melt and add grated dark chocolate, walnuts, peanuts, biscuits.
- When the chocolate melts and the mixture comes together, pour in the tin. Refrigerate for a couple of hours.
- Now prepare the top layer by melting milk chocolate and butter on a double boiler. Let cool to room temperature.
- Pour over the base layer. Again set in fridge for 3 to 4 hours. Remove when set and cut into pieces with a sharp serrated knife.
Notes
- Add in cashewnuts, almonds etc as per your family preference.
Recipe Nutrition
Calories: 301 kcal | Carbohydrates: 17 g | Protein: 4 g | Fat: 25 g | Saturated Fat: 14 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 7 g | Trans Fat: 0.4 g | Cholesterol: 32 mg | Sodium: 104 mg | Potassium: 249 mg | Fiber: 3 g | Sugar: 11 g | Vitamin A: 377 IU | Vitamin C: 0.02 mg | Calcium: 67 mg | Iron: 3 mg
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