Hedgehog Slice In Two Flavors

4.30 from 4 votes

For Chocolate lovers, its difficult to choose between dark and milk flavors. Hence, I added both to this recipe and believe me, my whole family just went crazy.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Served AsSnacks
Recipe Taste Sweet
Servings 6


For Base Layer

  • 5 to 6 wheat marie crushed coarsely
  • 125 gm dark chocolate grated
  • 200 ml milk condensed
  • 60 gm butter
  • 5-6 walnuts a few lightly roasted, coarsely chopped
  • 1 tablespoon peanuts roasted, coarsely chopped

For Top layer

  • 50 gm chocolate milk, grated
  • 15 gm butter


  • Line a square baking tin with parchment paper. Leave an inch hanging out from 2 sides so that it can be lifted up and removed easily.
  • In a thick bottom pan, heat the butter and Condensed milk on low flame. Let the butter melt and add grated dark chocolate, walnuts, peanuts, biscuits.
  • When the chocolate melts and the mixture comes together, pour in the tin. Refrigerate for a couple of hours.
  • Now prepare the top layer by melting milk chocolate and butter on a double boiler. Let cool to room temperature.
  • Pour over the base layer. Again set in fridge for 3 to 4 hours. Remove when set and cut into pieces with a sharp serrated knife.


  • Add in cashewnuts, almonds etc as per your family preference.

Please appreciate the author by voting!

4.30 from 4 votes

Recipe Nutrition

Calories: 301 kcal | Carbohydrates: 17 g | Protein: 4 g | Fat: 25 g | Saturated Fat: 14 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 7 g | Trans Fat: 0.4 g | Cholesterol: 32 mg | Sodium: 104 mg | Potassium: 249 mg | Fiber: 3 g | Sugar: 11 g | Vitamin A: 377 IU | Vitamin C: 0.02 mg | Calcium: 67 mg | Iron: 3 mg

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Anju Bhagnari
Anju Bhagnari

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