Crispy Paneer Tukdiya
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Ingredients
- 400 gms paneer cut into pieces
- 2 tablespoon Ginger garlic paste
- 1 tablespoon onion paste
- 1/2 teaspoon black pepper powder
- 1 teaspoon garam masala powder
- 1 cup corn flakes lightly grinded
- Salt
- oil for frying
- 3 tablespoon maida
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Instructions
- Mix all ingredients except panner,maida,corn flakes and make a mixture. Mix paneer pieces in this and keep for 5minutes. Put little water in maida and make a thick paste. Soak the mixed paneer pieces in maida, coat the corn flakes around it.
- Fry these paneer pieces in oil till they become golden brown. Serve it either with tomato sauce or green chutney
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