Crispy Paneer Tukdiya

Crispy Paneer Tukdiya - Plattershare - Recipes, food stories and food lovers

About Crispy Paneer Tukdiya

5 from 4 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings - 4


  • 400 gm Paneer cut into
  • 2 tbsp Ginger Garlic Paste
  • 1 tbsp Onion Paste
  • 1/2 tsp Black Pepper Powder
  • 1 tsp Garam Masala
  • 1 cup Corn Flakes lightly grinded
  • 1-2 tsp Salt or as per taste
  • Oil for frying
  • 3 tbsp Refined flour


  • Mix all ingredients except panner,maida,corn flakes and make a mixture. Mix paneer pieces in this and keep for 5minutes. Put little water in maida and make a thick paste. Soak the mixed paneer pieces in maida, coat the corn flakes around it.
  • Fry these paneer pieces in oil till they become golden brown. Serve it either with tomato sauce or green chutney
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5 from 4 votes

Jamuna Somani
Jamuna Somani


5 from 4 votes

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