Crispy Paneer Tukdiya

4.30 from 3 votes

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsBreakfast, Snacks
CuisineIndian
Servings 4
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Ingredients
  

  • 400 gms paneer cut into pieces
  • 2 tablespoon Ginger garlic paste
  • 1 tablespoon onion paste
  • 1/2 teaspoon black pepper powder
  • 1 teaspoon garam masala powder
  • 1 cup corn flakes lightly grinded
  • Salt
  • oil for frying
  • 3 tablespoon maida
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Instructions
 

  • Mix all ingredients except panner,maida,corn flakes and make a mixture. Mix paneer pieces in this and keep for 5minutes. Put little water in maida and make a thick paste. Soak the mixed paneer pieces in maida, coat the corn flakes around it.
  • Fry these paneer pieces in oil till they become golden brown. Serve it either with tomato sauce or green chutney

Please appreciate the author by voting!

4.30 from 3 votes
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Jamuna Somani
Jamuna Somani

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