Crispy Paneer Tukdiya
About Crispy Paneer Tukdiya
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Recipe Time & More
Ingredients
- 400 gm Paneer (cut into)
- 2 tbsp Ginger Garlic Paste
- 1 tbsp Onion Paste
- 1/2 tsp Black Pepper Powder
- 1 tsp Garam Masala
- 1 cup Corn Flakes (lightly grinded)
- 1-2 tsp Salt (or as per taste)
- Oil (for frying)
- 3 tbsp Refined flour
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Instructions
- Mix all ingredients except panner,maida,corn flakes and make a mixture. Mix paneer pieces in this and keep for 5minutes. Put little water in maida and make a thick paste. Soak the mixed paneer pieces in maida, coat the corn flakes around it.
- Fry these paneer pieces in oil till they become golden brown. Serve it either with tomato sauce or green chutney
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Jamuna Somani
Articles: 24 Comments
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This looks incredible! I need to try it.
Looks so yummy! Excited to make it.
This is wonderful! Can’t wait to taste it.
Such a beautiful dish! Can’t wait to try it.