Crispy Paneer Tukdiya

4.30 from 3 votes

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsBreakfast, Snacks
Servings 4


  • 400 gms paneer cut into pieces
  • 2 tablespoon Ginger garlic paste
  • 1 tablespoon onion paste
  • 1/2 teaspoon black pepper powder
  • 1 teaspoon garam masala powder
  • 1 cup corn flakes lightly grinded
  • Salt
  • oil for frying
  • 3 tablespoon maida


  • Mix all ingredients except panner,maida,corn flakes and make a mixture. Mix paneer pieces in this and keep for 5minutes. Put little water in maida and make a thick paste. Soak the mixed paneer pieces in maida, coat the corn flakes around it.
  • Fry these paneer pieces in oil till they become golden brown. Serve it either with tomato sauce or green chutney

Please appreciate the author by voting!

4.30 from 3 votes

Recipes You May Also Like

Cheesy Discs

May 11, 2022

Posted under - Non-Vegetarian

A quick and fun, filling snack for hungry tummies after the tiring school day.

Broccoli Kati Roll

May 11, 2022

Posted under - Vegetarian

Broccoli is an all star vegetable to eat on a regular basis if we want to receive the fantastic health…

Bubble Tea (Boba Tea)

February 17, 2024

Posted under - Vegetarian

Bubble Tea or Boba Tea as the world knows it, originated in Taiwan but is now a popular ice-cold beverage…

Baked Carrot & Amla Muthia

May 11, 2022

Posted under - Vegetarian

Muthia is a Guajarati dish where grated vegetables or fenugreek leaves are bound using flour(s) and the kneaded dough is…

Horse Gram Rasam

January 16, 2024

Posted under - Vegetarian

Rasam is a daily part of our lunch. A typical south Indian meal is incomplete without rasam. It’s my favorite…

Articles You May Also Like

Jamuna Somani
Jamuna Somani

Leave a Reply