Aloo Bhaja/Potato Fry

3 from 1 vote

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Aalu Bhaja is a traditional recipe of Odisha and favorite of all Odiya's!!. It's very simple and easy recipe that goes with Pakhala Roti and Steam rice.
Prep Time 10 hours
Cook Time 15 hours
Total Time 1 day 1 hour
Served AsBreakfast, Dinner, Lunch
CuisineIndian
Servings 2
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Ingredients
  

  • 3 large potatoes finely chopped very thin slices
  • 1 onion Large size finely chopped
  • Mustard oil 2 tbsp
  • 1 green Chilli
  • 1 red chilli
  • Cumin 1 tsp
  • 1/2 teaspoon Turmeric Powder
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Instructions
 

  • Niw add chopped onions and saute till it's translucent,then add salt to it.
  • Now add cleaned, peeled and chopped potato thin stripes to it and mix it. Close the lid and cook it in simmer for 5 minutes.
  • Open the lid and cook it in medium heat till potatoes are cooked and crispy,keep stirring in intervals . Off the gas stove and serve hot with Pakhala,roti, steamed rice or kichidi!!
    Aloo Bhaja/Potato Fry - Plattershare - Recipes, food stories and food lovers

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3 from 1 vote
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Litushree Pradhan
Litushree Pradhan

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