Dahi Vada With Mango Chutney - Plattershare - Recipes, food stories and food lovers

Dahi Vada With Mango Chutney

Recipe by Geeta Biswas
4.70 from 3 votes
Served As Snacks
Dahi vada is an old recipe. Curd is good for digestive system. It is also one of my favourite recipe.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 2


  • 1 bowl urdh dal paste
  • 1 cup sweet mango chutney
  • 1 tsp sugar
  • 1 tsp roasted cumin powder
  • 1 tsp chat masala
  • 1/2 tsp red chilli powder
  • 1/2 tsp black salt powder
  • 1/2 cup chopped dry fruits
  • Oil for dip fry
  • Chopped fresh mints
  • Sew for garnishing


  • Take a mixing bowl add urdh dal paste and whipped. For test put a pinch of batter into water it will float. Then add chopped dry fruits.
    Dahi Vada With Mango Chutney - Plattershare - Recipes, food stories and food lovers
  • Another side keep water in a bowl with little bit salt. Now take a frying pan heat oil and dip fry. Then dipped in salt water.
  • Take another bowl whipped curd with salt and sugar. Take out vada from water squeezed and dipped in curd.
  • Now take a serving plate add vada with curd, sweet mango chutney, black salt, roasted cumin powder, red chilli powder, chat masala, mints and sew.


Good for snacks or after meal. 
Check Your Daily Calorie NeedsSee our Calorie Calculator
bigbasketcurdhealthy recipemango

Share your love
Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

Leave a Reply