Dahi Vada With Mango Chutney
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Dahi vada is an old recipe. Curd is good for digestive system. It is also one of my favourite recipe.
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Ingredients
- 1 bowl urdh dal paste
- 1 cup sweet mango chutney
- 1 teaspoon Sugar
- 1 teaspoon roasted cumin powder
- 1 teaspoon chat masala
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon black salt powder
- 1/2 cup chopped dry fruits
- Oil for dip fry
- Chopped fresh mints
- Sew for garnishing
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Instructions
- Take a mixing bowl add urdh dal paste and whipped. For test put a pinch of batter into water it will float. Then add chopped dry fruits.
- Another side keep water in a bowl with little bit salt. Now take a frying pan heat oil and dip fry. Then dipped in salt water.
- Take another bowl whipped curd with salt and sugar. Take out vada from water squeezed and dipped in curd.
- Now take a serving plate add vada with curd, sweet mango chutney, black salt, roasted cumin powder, red chilli powder, chat masala, mints and sew.
Notes
Good for snacks or after meal.
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