Dahi Vada With Mango Chutney

Dahi Vada With Mango Chutney - Plattershare - Recipes, food stories and food lovers
Dahi vada is an old recipe. Curd is good for digestive system. It is also one of my favourite recipe.
4.70 from 3 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 bowl Paste urdh dal
  • 1 cup Sweet or mango mango chutney
  • 1 tsp Sugar
  • 1 tsp Roasted Cumin Powder
  • 1 tsp Chaat Masala
  • 1/2 tsp red chili powder
  • 1/2 tsp Black Salt powder
  • 1/2 cup Fruits chopped dry
  • Oil or dip for dip fry
  • Chopped Fresh Mints chopped fresh mints
  • Garnishing sew for
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Instructions
 

  • Take a mixing bowl add urdh dal paste and whipped. For test put a pinch of batter into water it will float. Then add chopped dry fruits.
    Dahi Vada With Mango Chutney - Plattershare - Recipes, food stories and food lovers
  • Another side keep water in a bowl with little bit salt. Now take a frying pan heat oil and dip fry. Then dipped in salt water.
  • Take another bowl whipped curd with salt and sugar. Take out vada from water squeezed and dipped in curd.
  • Now take a serving plate add vada with curd, sweet mango chutney, black salt, roasted cumin powder, red chilli powder, chat masala, mints and sew.

Recipe Notes

Good for snacks or after meal. 

Please appreciate the author by voting!

4.70 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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