Dahi Vada With Mango Chutney
About Dahi Vada With Mango Chutney
Dahi vada is an old recipe. Curd is good for digestive system. It is also one of my favourite recipe.
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Recipe Time & More
Ingredients
- 1 bowl Paste urdh dal
- 1 cup Sweet or mango mango chutney
- 1 tsp Sugar
- 1 tsp Roasted Cumin Powder
- 1 tsp Chaat Masala
- 1/2 tsp red chili powder
- 1/2 tsp Black Salt powder
- 1/2 cup Fruits chopped dry
- Oil or dip for dip fry
- Chopped Fresh Mints chopped fresh mints
- Garnishing sew for
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Instructions
- Take a mixing bowl add urdh dal paste and whipped. For test put a pinch of batter into water it will float. Then add chopped dry fruits.
- Another side keep water in a bowl with little bit salt. Now take a frying pan heat oil and dip fry. Then dipped in salt water.
- Take another bowl whipped curd with salt and sugar. Take out vada from water squeezed and dipped in curd.
- Now take a serving plate add vada with curd, sweet mango chutney, black salt, roasted cumin powder, red chilli powder, chat masala, mints and sew.
Recipe Notes
Good for snacks or after meal.
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Geeta Biswas
5 Comments
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Looks so wonderful! Thanks for posting.
What a great recipe! Thanks for sharing.
Such a tempting dish! Thank you.
Such a tasty dish! Thanks for the recipe.
This looks incredible! I need to try it.