Kolambi Bhat or Pulao is a traditional Maharashtrian cuisine prepared on a regular basis especially on Sundays. Authentic one pot meal prepared using fresh prawns, and lots of masalas. Flavorsome, spicy this dish tastes awesome and had all the flavors of whole masalas and prawns. Prawns are popularly known as Kolmbi in Maharashtra.
Dry fruits can be used for richer taste.
Cooking time in presser cooker is depend on the quality of rice used for making Pulao.
Take care while adding salt as it is been used for prawns marination as well.
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