Baked jacket potatoes are a complete meal,crispy on the outside. Could there possibly be anyone who doesn’t drool at the thought of jacket potatoes with really crisp, crunchy skins and something lovely stuffed into them? My take on baked jacket potatoes with yummy vegetables biryani filled inside.
The secret of perfect jacket potatoes is not to hurry them – give them up to 1 hour or more to get the really crunchy skin, learn to use the time when you’re out, so they can be ready when you come home, or go and do something else and forget about them till they’re ready.
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