Chicken Chukka (Pan Roasted Chicken ) With Nutritional Facts

Name: Chicken Chukka (Pan Roasted Chicken ) With Nutritional Facts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound Chicken (pieces); 1 Bay leaf; 4 Cloves; 1 inch Cinnamon; 3 Cardamom; 1 teaspoon cumin seed; 1 Star anise; 2 teaspoon Red chili powder (moderate or mild); 1 tbsp Ginger garlic paste; 1/2 teaspoon Garam Masala; 4 to 5 Curry leaves (few for tempering); 2 tbsp Oil

livi ray
18 Feb, 2024

Chicken Chukka (Pan Roasted Chicken ) With Nutritional Facts - Plattershare - Recipes, food stories and food lovers

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4 from 4 votes

South Indian

About Chicken Chukka (Pan Roasted Chicken ) With Nutritional Facts

Chicken chukka is one of my favorite, the chicken is roasted with spices making it aromatic and full of flavors. It is an traditional recipe from Tamil Nadu, a southern state in India.

This recipe is usually prepared with chicken with bones on, but you could also use the same method with boneless chicken. I cut the whole chicken into small pieces.

I used about one pound of chicken. The chicken is first marinated with the required salt and a pinch of turmeric.

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Recipe Time & More

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Served AsBrunch Dinner Lunch

Recipe TasteSalty

Calories 259 kcal

Servings 3

Cook Mode(keep my screen on)

Ingredients

▢ 1 pound Chicken (pieces)
▢ 1 Bay leaf
▢ 4 Cloves
▢ 1 inch Cinnamon
▢ 3 Cardamom
▢ 1 teaspoon cumin seed
▢ 1 Star anise
▢ 2 teaspoon Red chili powder (moderate or mild)
▢ 1 tbsp Ginger garlic paste
▢ 1/2 teaspoon Garam Masala
▢ 4 to 5 Curry leaves (few for tempering)
▢ 2 tbsp Oil

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Instructions

▢
Heat the pan with oil, once the oil is hot, add in the bay leaf, cloves, cinnamon, cardamom, star anise, cumin seeds fry for few seconds.
▢
Add chopped onions and sauté well. Sauté till golden brown. Add ginger garlic paste and cook a bit.
▢
Add chicken, turmeric powder, garam masala, red chili powder, salt and sauté well.
▢
Cook for 1-2 minutes.
▢
Cover the pan and cook for 4-5 minutes on high flame, switch to low flame until the masala is dry and the oil separates from the masala.
▢
Garnish with coriander and curry leaves.

Recipe Notes

Also See:

Chicken And Mushroom Stir Fry
Lemon Chicken Cooked In Creamy Mushroom Sauce Served With Steamed Broccoli, Roasted New Potatoes And Rice
Dahi Chicken - Yogurt Chicken

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Explore Recipes by Tags chicken recipes fried recipes indian recipes roasted recipes

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4 from 4 votes

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livi ray

food blogger, food photographer, recipe developer, home chef, reviewer, foodie

Articles: 2

3 Comments

Vrn Sgh

March 18, 2023 / 8:29 pm Log in to Reply

I’m loving this recipe already!
Bhawna Shroff

November 25, 2019 / 1:52 pm Log in to Reply

This is fantastic! Thank you for sharing.
neelam rawal

September 6, 2019 / 9:46 pm Log in to Reply

What a delightful recipe! Thanks for sharing.