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Classic bread pudding with a twist

5 from 1 vote
Classic bread pudding with a twist

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Classic bread pudding with a twist. That’s exactly what we’ve crafted: our Chocolate Chip Cookie Bread Pudding recipe is as easy to make as it is delightful to enjoy! The crumbled cookies merge with a rich, velvety custard, forming layers of chocolatey goodness, while a hint of cinnamon adds a spicy kick, creating a perfect balance of sweetness and warmth.
The ingredients are simple, and the process is smooth, making it an ideal choice for those who are new to baking or those looking for a quick and easy dessert. You can use store-bought cookies, or make your own from frozen cookie dough or from scratch if you prefer.
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Served AsDesserts
CuisineAmerican
Recipe Taste Sweet
Servings 4
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Ingredients
  

  • 8 to 10 Chocolate Cookies pre-made Chocolate Chunk Cookies, roughly crumbled
  • 4 cup Milk whole milk or 2% milk
  • 4 Eggs
  • ¾ cup Granulated Sugar
  • 1 tbsp Vanilla Extract
  • ½ tsp Salt
  • 1 tsp Cinnamon Ground

For serving

  • 1/2 cup Whipped Cream optional
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Instructions
 

  • Preheat your oven to 350°F (180°C)
  • Grease a 9x13-inch baking dish.
  • Roughly crumble or break the pre-made chocolate chunk cookies into smaller pieces.
  • Evenly spread the crumbled cookies across the prepared baking dish.
  • In a large mixing bowl, whisk together the eggs and sugar until well combined and slightly frothy.
  • Gradually whisk in the milk, making sure it’s well incorporated with the egg and sugar mixture.
  • Stir in the vanilla extract, ground cinnamon, and salt until well mixed.
  • Slowly pour the custard mixture over the crumbled cookies in the baking dish, ensuring the entire dish, and all of the cookies are soaked.
  • Let the mixture sit for about 15-20 minutes, pressing down on the cookies occasionally to soak up the custard.
  • Place the baking dish in the oven and bake for 45 to 55 minutes, or until the pudding is set and the top is golden brown.
  • Once finished, remove the bread pudding from the oven and let it cool slightly.
  • Serve the chocolate chunk cookie bread pudding warm.
  • Optional: Top with whipped cream or a scoop of ice cream.

Notes

  • You can bake using store-bought cookies or ready-to-bake cookie dough, whichever you prefer.
  • You can add some chocolate chips or chunks on top before baking for extra chocolate goodness.
  • For those who prefer a moister bread pudding, you may add more milk.
  • Adjust the sugar according to your preference, especially if the cookies are very sweet.
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Tags bread recipespudding recipes

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5 from 1 vote

Recipe Nutrition

Calories: 378 kcal | Carbohydrates: 60 g | Protein: 9 g | Fat: 12 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: 35 mg | Sodium: 455 mg | Potassium: 410 mg | Fiber: 1 g | Sugar: 55 g | Vitamin A: 452 IU | Vitamin C: 0.1 mg | Calcium: 319 mg | Iron: 1 mg
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