Classic bread pudding with a twist

Name: Classic bread pudding with a twist
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 8 to 10 Chocolate Cookies (pre-made Chocolate Chunk Cookies, roughly crumbled); 4 cup Milk (whole milk or 2% milk); 4 Eggs; ¾ cup Granulated Sugar; 1 tbsp Vanilla Extract; ½ tsp Salt; 1 tsp Cinnamon (Ground ); 1/2 cup Whipped Cream (optional)

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American

About Classic bread pudding with a twist

Classic bread pudding with a twist. That’s exactly what we’ve crafted: our Chocolate Chip Cookie Bread Pudding recipe is as easy to make as it is delightful to enjoy! The crumbled cookies merge with a rich, velvety custard, forming layers of chocolatey goodness, while a hint of cinnamon adds a spicy kick, creating a perfect balance of sweetness and warmth.

The ingredients are simple, and the process is smooth, making it an ideal choice for those who are new to baking or those looking for a quick and easy dessert. You can use store-bought cookies, or make your own from frozen cookie dough or from scratch if you prefer.

4.75 from 4 votes

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Recipe Time & More

Prep Time30 minutes mins

Cook Time50 minutes mins

Total Time1 hour hr 20 minutes mins

Served AsDesserts

Recipe TasteSweet

Calories - 378 kcal

Servings - 4

Ingredients

▢ 8 to 10 Chocolate Cookies pre-made Chocolate Chunk Cookies, roughly crumbled
▢ 4 cup Milk whole milk or 2% milk
▢ 4 Eggs
▢ ¾ cup Granulated Sugar
▢ 1 tbsp Vanilla Extract
▢ ½ tsp Salt
▢ 1 tsp Cinnamon Ground

For serving

▢ 1/2 cup Whipped Cream optional

Instructions

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Preheat your oven to 350°F (180°C)
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Grease a 9x13-inch baking dish.
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Roughly crumble or break the pre-made chocolate chunk cookies into smaller pieces.
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Evenly spread the crumbled cookies across the prepared baking dish.
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In a large mixing bowl, whisk together the eggs and sugar until well combined and slightly frothy.
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Gradually whisk in the milk, making sure it’s well incorporated with the egg and sugar mixture.
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Stir in the vanilla extract, ground cinnamon, and salt until well mixed.
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Slowly pour the custard mixture over the crumbled cookies in the baking dish, ensuring the entire dish, and all of the cookies are soaked.
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Let the mixture sit for about 15-20 minutes, pressing down on the cookies occasionally to soak up the custard.
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Place the baking dish in the oven and bake for 45 to 55 minutes, or until the pudding is set and the top is golden brown.
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Once finished, remove the bread pudding from the oven and let it cool slightly.
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Serve the chocolate chunk cookie bread pudding warm.
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Optional: Top with whipped cream or a scoop of ice cream.

Recipe Notes

You can bake using store-bought cookies or ready-to-bake cookie dough, whichever you prefer.
You can add some chocolate chips or chunks on top before baking for extra chocolate goodness.
For those who prefer a moister bread pudding, you may add more milk.
Adjust the sugar according to your preference, especially if the cookies are very sweet.

Also See:

Silken Chocolate Pudding
Chia Seed Chocolate Pudding
Baked Pumpkin Pudding

Explore Recipes by Tags bread recipes pudding recipes

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4.75 from 4 votes

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3 Comments

Abhay Raj

April 16, 2024 / 10:01 am Log in to Reply

This looks so good! Can’t wait to cook it.
PREM AGARWAL

February 7, 2020 / 11:27 pm Log in to Reply

Wow, this looks fantastic!
Aishwarya Hegde

April 29, 2016 / 11:14 am Log in to Reply

This looks perfect! Thanks for posting.