Honey – Chia Seeds Bread Pudding

Cut and remove the sides of the bread. Crumble it with your hands and transfer to a mixing bowl.

Add warm milk and chia seeds. Soak for about 15 minutes.

Pour the beaten eggs over the soaked bread and mix everything together.

Grease the sides of a small cake tin. Pour in the mixture and cover the top with a foil.

Add 2 1/2 cups of water to a pressure cooker. Place a small stand inside the cooker and put the cake tin over it. Close the pressure cooker lid but without the whistle. Let it sit on a medium flame for about 15 mins.

Remove the cooker from the flame and let it stand for 10 mins. Open lid and remove the cake tin.

Cut the pudding into small pieces.

Drizzle with honey and add some muesli for the crunch ! Serve warm !