Honey - Chia Seeds Bread Pudding - Plattershare - Recipes, Food Stories And Food Enthusiasts

Honey – Chia Seeds Bread Pudding

August 17, 2017
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4
4 Votes
Desserts, Snacks
Prep Time
0h
20m
Cook Time
0h
15m

Cuisine

In collaboration with Recipe sponsored by Apis Himalaya Honey
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Recipe Taste

Not Specified

Yield / Serves

4 Servings

Category

About Recipe

The bread pudding is one of those recipes that remind me of my late grandmother’s cooking. Simple and yet delicious, it was enough to make us kids clamor for a second helping . This version which i made recently is a copy with a few healthy additions like Chia seeds and honey instead of sugar.

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Ingredients

2 eggs
4 slices of sandwich bread
3/4 cup milk
2 tsp chia seeds
3 tsp honey
a few drops of vanilla essence
chopped nuts / muesli for garnishing
honey for garnishing
butter for greasing the pan
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Instructions

Cut and remove the sides of the bread. Crumble it with your hands and transfer to a mixing bowl.
Add warm milk and chia seeds. Soak for about 15 minutes.
Break the two eggs into a separate bowl. Add the honey and vanilla essence. Beat it lightly.
Pour the beaten eggs over the soaked bread and mix everything together.
Grease the sides of a small cake tin. Pour in the mixture and cover the top with a foil.
Add 2 1/2 cups of water to a pressure cooker. Place a small stand inside the cooker and put the cake tin over it. Close the pressure cooker lid but without the whistle. Let it sit on a medium flame for about 15 mins.
Remove the cooker from the flame and let it stand for 10 mins. Open lid and remove the cake tin.
Cut the pudding into small pieces.
Drizzle with honey and add some muesli for the crunch ! Serve warm !

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Tags
bread pudding breakfast chia seeds eggs honey snacks
Sweta Biswal

Sweta Biswal

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