Honey – Chia Seeds Bread Pudding
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About Honey - Chia Seeds Bread Pudding
The bread pudding is one of those recipes that remind me of my late grandmother's cooking. Simple and yet delicious, it was enough to make us kids clamor for a second helping. This version which i made recently is a copy with a few healthy additions like Chia seeds and honey instead of sugar.
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Recipe Time & More
Ingredients
- 2 Eggs
- 4 slice Sandwich Bread
- 3/4 cup Milk
- 2 tsp chia seeds
- 3 tsp honey
- 2-3 drops vanilla essence
- 1 handful nuts (chopped or muesli for garnishing)
- 1 tsp honey (for garnishing)
- Butter (for greasing the pan)
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Instructions
- Cut and remove the sides of the bread. Crumble it with your hands and transfer to a mixing bowl.
- Add warm milk and chia seeds. Soak for about 15 minutes.
- Break the two eggs into a separate bowl. Add the honey and vanilla essence. Beat it lightly.
- Pour the beaten eggs over the soaked bread and mix everything together.
- Grease the sides of a small cake tin. Pour in the mixture and cover the top with a foil.
- Add 2 1/2 cups of water to a pressure cooker. Place a small stand inside the cooker and put the cake tin over it. Close the pressure cooker lid but without the whistle. Let it sit on a medium flame for about 15 mins.
- Remove the cooker from the flame and let it stand for 10 mins. Open lid and remove the cake tin.
- Cut the pudding into small pieces.
- Drizzle with honey and add some muesli for the crunch ! Serve warm !
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 202kcal | Carbohydrates: 23g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 87mg | Sodium: 169mg | Potassium: 185mg | Fiber: 2g | Sugar: 9g | Vitamin A: 195IU | Vitamin C: 0.1mg | Calcium: 140mg | Iron: 2mg
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This looks incredible! I need to try it.
Absolutely mouthwatering! Thanks for sharing.
Looks yummy 🙂
Looks so good! Can’t wait to try it.
Absolutely mouthwatering! Thanks for sharing.