Dahi Batata Puri

Dahi Batata Puri - Plattershare - Recipes, food stories and food lovers
Bombay Chaats like Pani Puri, Sev Puri , Dahi Batata Puris are super tempting. Esp the ones got at famous eateries like The Kailash Parbat all over Bombay region.
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1/4 cup All Purpose Flour maida or plain flour
  • 3/4 cup Sooji semolina flour fine
  • 1/2 cup Water as needed
  • to Potatoes or serve serve boiled
  • Sweet Chutney instant
  • Nylon Sev
  • Curd whisked and seasoned
  • Onion chopped
  • Boondi soaked


  • Mix the flour and sooji. Add water as needed to make firm dough. Knead the dough until it is pliable. Cover the dough with a damp cloth for about ten minutes.
  • Divide the dough into about 60 small balls. Keep them under a damp cloth. Start rolling each ball to about a 2-inch diameter circle
  • Heat the oil on medium high heat. Oil should be about 1 1/2 inch high in frying pan. To test the oil, put a little piece of dough in the oil. Start frying the puris, starting first with the puri you first rolled.
  • Fry the puris until they are golden-brown all around by turning a few times. You may adjust the heat as needed while frying. Take the puris out and place over paper towel
  • How to serve- Take one puri and stuff it with boiled potatoes, soaked boondi, onion, curd , chutney and sev. Serve all puris in this way.

Recipe Notes

Since home made is always hygienic and healthier, I prefer making most street foods at home only.
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Anju Bhagnari
Anju Bhagnari

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