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Dahi Batata Puri

4 from 1 vote

Bombay Chaats like Pani Puri, Sev Puri , Dahi Batata Puris are super tempting. Esp the ones got at famous eateries like The Kailash Parbat all over Bombay region.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Recipe CategoryVegetarian
Served AsSnacks
Servings 4


  • 1/4 cup All Purpose flour Maida or Plain Flour
  • 3/4 cup fine Sooji Semolina Flour
  • 1/2 cup water as needed
  • To serve- Boiled Potatoes
  • Instant Sweet chutney
  • Nylon Sev
  • Whisked and seasoned curd
  • Chopped onion
  • Soaked boondi


  • Mix the flour and sooji. Add water as needed to make firm dough. Knead the dough until it is pliable. Cover the dough with a damp cloth for about ten minutes.
  • Divide the dough into about 60 small balls. Keep them under a damp cloth. Start rolling each ball to about a 2-inch diameter circle
  • Heat the oil on medium high heat. Oil should be about 1 1/2 inch high in frying pan. To test the oil, put a little piece of dough in the oil. Start frying the puris, starting first with the puri you first rolled.
  • Fry the puris until they are golden-brown all around by turning a few times. You may adjust the heat as needed while frying. Take the puris out and place over paper towel
  • How to serve- Take one puri and stuff it with boiled potatoes, soaked boondi, onion, curd , chutney and sev. Serve all puris in this way.


Since home made is always hygienic and healthier, I prefer making most street foods at home only.
Tags snacks

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4 from 1 vote

Anju Bhagnari
Anju Bhagnari

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