Shahi Pudding | Petha Pudding Recipe

Shahi Pudding | Petha Pudding Recipe - Plattershare - Recipes, food stories and food lovers
Shahi pudding is made up of Petha, an Indian sweet/mithai. Petha pudding is an Indian dessert usually homemade, commonly served for dinners.
5 from 2 votes
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Desserts, Indian
Recipe Taste: Sweet
Calories 185 kcal
Servings 4


  • ½ liter Milk Full cream/ Toned
  • 150 gm Ash gourd petha
  • 150 gm Cottage cheese
  • 50 gm Sugar
  • 2 tsp Corn flour
  • 1 pinch Food colour green
  • 1 tbsp Dry fruits Cashew nuts, almonds
  • 1 pinch cardamom powder
  • 1 pinch Saffron


  • Dry roast all nuts till crisp. Crush it.
  • In a heavy bottom pan, boil milk, cardamom powder, saffron and simmer to reduce to half the quantity. Add sugar once milk is reduced, cook for 2 min.
  • Add mashed cheese and cook for another 2 min. Add grated petha and cook again for 2-3 min.
  • Add corn flour in milk till it thickens. Switch off the flame. Let it cool. Add green colour and keep it in refrigerator for cooling. Serve cool and garnish with crushed dry fruits and petha pcs.

Recipe Video

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5 from 2 votes

Recipe Nutrition

Calories: 185kcal | Carbohydrates: 22g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 168mg | Potassium: 248mg | Fiber: 0.2g | Sugar: 20g | Vitamin A: 262IU | Vitamin C: 0.4mg | Calcium: 203mg | Iron: 0.4mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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