Name: Shahi Pudding | Petha Pudding Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: ½ liter Milk (Full cream/ Toned); 150 gm Ash gourd (petha); 150 gm Cottage cheese; 50 gm Sugar; 2 teaspoon Corn flour; 1 pinch Food colour (green); 1 tbsp Dry fruits (Cashew nuts, almonds); 1 pinch Crushed cardamom; 1 pinch Saffron

Explore

Recipes

Shahi pudding is made up of Petha, an Indian sweet/mithai. Petha pudding is an Indian dessert usually homemade, commonly served for dinners.

Prep Time 10

Cook Time 30

Total Time 40

Served AsBrunch, Dinner, Lunch

CuisineDesserts, Indian

Recipe Taste Sweet

Servings

Ingredients

Instructions

▢
Dry roast all nuts till crisp. Crush it.
▢
In a heavy bottom pan, boil milk, cardamom powder, saffron and simmer to reduce to half the quantity. Add sugar once milk is reduced, cook for 2 min.
▢
Add mashed cheese and cook for another 2 min. Add grated petha and cook again for 2-3 min.
▢
Add corn flour in milk till it thickens. Switch off the flame. Let it cool. Add green colour and keep it in refrigerator for cooling. Serve cool and garnish with crushed dry fruits and petha pcs.