Shahi Pudding | Petha Pudding Recipe
About Shahi Pudding | Petha Pudding Recipe
Shahi pudding is made up of Petha, an Indian sweet/mithai. Petha pudding is an Indian dessert usually homemade, commonly served for dinners.
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Recipe Time & More
Ingredients
- ½ liter Milk (Full cream/ Toned)
- 150 gm Ash gourd (petha)
- 150 gm Cottage cheese
- 50 gm Sugar
- 2 tsp Corn flour
- 1 pinch Food colour (green)
- 1 tbsp Dry fruits (Cashew nuts, almonds)
- 1 pinch cardamom powder
- 1 pinch Saffron
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Instructions
- Dry roast all nuts till crisp. Crush it.
- In a heavy bottom pan, boil milk, cardamom powder, saffron and simmer to reduce to half the quantity. Add sugar once milk is reduced, cook for 2 min.
- Add mashed cheese and cook for another 2 min. Add grated petha and cook again for 2-3 min.
- Add corn flour in milk till it thickens. Switch off the flame. Let it cool. Add green colour and keep it in refrigerator for cooling. Serve cool and garnish with crushed dry fruits and petha pcs.
Recipe Video
Recipe Notes
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 185kcal | Carbohydrates: 22g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 168mg | Potassium: 248mg | Fiber: 0.2g | Sugar: 20g | Vitamin A: 262IU | Vitamin C: 0.4mg | Calcium: 203mg | Iron: 0.4mg
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Richa Gupta
Articles: 2145 Comments
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This is wonderful! Can’t wait to taste it.
This looks delightful! Thanks for the recipe.
Such a great recipe! Can’t wait to try it.
Thanks for the inspiration! Looks tasty.
Thanks for sharing.