Chocolate Brownies

Chocolate Brownies - Plattershare - Recipes, food stories and food lovers

About Chocolate Brownies

I went ahead and baked chocolate brownies. These turned out to be soft and yummy. The addition of coconut sugar, rendered a unique sweetness to these treats, with the lingering flavor of coconut.
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Recipe Time & More

Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Served AsSnacks
Servings - 6

Ingredients
 

  • 1 cup Refined flour
  • 2 tsp Baking Powder
  • cup Cocoa Powder â¾
  • 1 cup Coconut Sugar
  • 1 cup Butter
  • 1 tsp Vanilla Essence
  • cup Milk â¾
  • 1/2 cup Almonds optional, or nuts, or walnuts chopped nuts like or walnuts or cashewnuts
  • Desi Ghee or oil oil for greasing
  • 2 tbsp Cocoa Powder or frosting for the frosting
  • 3 tbsp Butter softened
  • 1 cup Sugar confectionerâ s
  • 1 tsp Honey
  • 1 tsp Vanilla Extract
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Instructions
 

  • Mix the dry ingredients. Mix the wet ingredients separately: butter, vanilla essence and milk.
  • Add the wet ingredients to the dry mixture and mix well. Add nuts if required. I did not prefer to add nuts, thus did not add these to my brownie mix.
  • Pour the mixture in a baking tin and spread the mixture well. Bake in a preheated oven at 180 degrees Centigrade for 30-35 minutes. Check if these are done.
  • Initially, I thought of having these treats as it is, but then wanted to add an extra appeal to these little baked goodies. So went ahead and prepared the frosting.
  • Add all the above ingredients for glaze and mix. Apply this glaze evenly to the brownies when warm.

Recipe Notes

Last weekend, I had planned to make chocolate brownies. This was my first attempt to make these baked treats. Initially, I wanted to use brown sugar to make these goodies. But when I received my parcel of coconut sugar, Lyva – organic coconut sugar, I was very excited to try this ingredient, immediately. So I used this ‘nectar’ to sweeten my chocolate brownies. Thanks to #BellyNirvana project of #Plattershare in association with GoIndiaOrganic, due to whom, I could use this ‘special sugar’ in my recipe.
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Aparna Parinam
Aparna Parinam

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