Sheer Khurma
About Sheer Khurma
A delicious and healthy sweet dish prepared by the addition of traditional sewaiyaan to boiled and sweetened milk. A dish that melts the hearts of many around the country. Happy Eid Ul Adha!
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Recipe Time & More
Ingredients
- 1 ltr Milk
- 1 tin Condensed Milk
- 100 gm Cream (fresh)
- 200 gm Mixed Nuts (chopped)
- 100 gm Sewaiyaan 100 Gm (sewaiyaan)
- 1 cup Butter (or ghee or ghee)
- 1/4 cup Raisins
- 1/4 cup Dates (pitted)
- 1/4 cup Charoli Or Chironji 1/4 Cup (soaked in hot water and deskinned charoli or chironji)
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Instructions
- Heat ghee or butter.Then roast the mixed nuts in this at first followed by the sewaiyaan. Both should be roasted until light brown in colour and a fragrant aroma emanates.
- Boil milk in a heavy bottomed non-stick pot. Reduce it to 3/4th of it's original quantity. Keep stirring in between. After it reduces, add the rest of the ingredients to it.
- Cover and simmer on a low heat for 10 mins. Serve this piping hot Eid special dessert with extra fried nuts on top. It tastes delicious when served hot.
Recipe Notes
Shallow fry the mixed nuts and sewaiyaan in large quantities and store in airtight containers in the refrigerator. This way you save on a lot of time. Everytime the guests drop in, boil milk and add the rest of the ingredients. Simmer and serve. Addition of sewaiyaan depends upon one’s choice. Some people prefer it to be more in every spoonful and few others don’t. Therefore add it according to your family’s preference and liking.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Zeenath Amaanullah
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Such a tasty dish! Thanks for the recipe.
Such a beautiful dish! Can’t wait to try it.
Perfect dish! Can’t wait to cook it.
Such a beautiful dish! Can’t wait to try it.