Sheer Khurma

Sheer Khurma - Plattershare - Recipes, food stories and food lovers
A delicious and healthy sweet dish prepared by the addition of traditional sewaiyaan to boiled and sweetened milk. A dish that melts the hearts of many around the country. Happy Eid Ul Adha!
4 from 1 vote
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Prep Time30 minutes
Cook Time50 minutes
Total Time1 hour 20 minutes
Served As: Desserts
Recipe Cuisine Type: Indian
Servings 5


  • 1 ltr Milk
  • 1 tin Condensed Milk
  • 100 gm Cream fresh
  • 200 gm Mixed Nuts chopped
  • 100 gm Sewaiyaan 100 Gm sewaiyaan
  • 1 cup Butter or ghee or ghee
  • 1/4 cup Raisins
  • 1/4 cup Dates pitted
  • 1/4 cup Charoli Or Chironji 1/4 Cup soaked in hot water and deskinned charoli or chironji


  • Heat ghee or butter.Then roast the mixed nuts in this at first followed by the sewaiyaan. Both should be roasted until light brown in colour and a fragrant aroma emanates.
  • Boil milk in a heavy bottomed non-stick pot. Reduce it to 3/4th of it's original quantity. Keep stirring in between. After it reduces, add the rest of the ingredients to it.
  • Cover and simmer on a low heat for 10 mins. Serve this piping hot Eid special dessert with extra fried nuts on top. It tastes delicious when served hot.
    Sheer Khurma - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Shallow fry the mixed nuts and sewaiyaan in large quantities and store in airtight containers in the refrigerator. This way you save on a lot of time. Everytime the guests drop in, boil milk and add the rest of the ingredients. Simmer and serve. Addition of sewaiyaan depends upon one’s choice. Some people prefer it to be more in every spoonful and few others don’t. Therefore add it according to your family’s preference and liking. 
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4 from 1 vote

Zeenath Amaanullah
Zeenath Amaanullah

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