White Chocolate Brownies

4.50 from 4 votes

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These white chocolate brownies are totally healthy as I've used pearl millet and whole wheat flours. You could try using equal parts of both, or only wheat flour to make the texture less crumbly.
I have used brown chocolate curls as topping for more appeal and taste.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Served AsSnacks
CuisineIndian
Recipe Taste Sweet
Servings 8
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Ingredients
  

  • 3/4 cup White chocolate chunks
  • 1/2 cup Butter
  • 1/4 cup Oil
  • 3/4 cup Bajra pearl millet flour
  • 1/4 cup Whole wheat flour
  • 1/4 cup Sugar
  • 2 egg
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking powder
  • 1 teaspoon Vanilla essence
  • 1/4 cup Dark chocolate shavings
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Instructions
 

  • Grease and line a square cake tin.
  • Melt the white chocolate and butter by double boil method.
  • Add oil, vanilla essence, and sugar to this, and mix well.
  • Now, separately whisk the eggs lightly.
  • Add them to the wet mixture.
  • In a bowl, sieve together the bajra flour, wholewheat flour, salt and baking powder.
  • Preheat the oven to 170 degree centigrade.
  • Add the flour mixture slowly to the wet ingredients, mixing in between, until well combined.
  • Now pour the batter to the prepared tin and tap lightly against the counter.
  • Sprinkle the dark chocolate shavings on the top.
  • Bake for 20-25 minutes.
  • 12. Allow to cool, slice and enjoy the chocolaty bites.
    White Chocolate Brownies - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.50 from 4 votes

Recipe Nutrition

Calories: 397 kcal | Carbohydrates: 34 g | Protein: 6 g | Fat: 27 g | Saturated Fat: 12 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 10 g | Trans Fat: 0.5 g | Cholesterol: 74 mg | Sodium: 293 mg | Potassium: 166 mg | Fiber: 1 g | Sugar: 15 g | Vitamin A: 420 IU | Vitamin C: 0.1 mg | Calcium: 65 mg | Iron: 3 mg
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femina shiraz
femina shiraz

I love to eat good food and serve delicious food to my family and friends too.

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