Home Recipes Articles Contact Us

Bread Waffle Pizza

3.70 from 3 votes

Basically waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. Waffles are eaten throughout the world, particularly in Belgium and have dozen regional varieties. Here I gave a twist to the normal waffle by using bread and lots of vegetables and cheese. You can use any vegetable of your choice
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
CuisineFusion, Italian
Servings 4


  • 8, multigrain / whole wheat bread slices
  • 1 onion chopped
  • 1 to mato chopped without seeds
  • Black pepper powder – to taste
  • ½ tsp dried oregano leaves
  • 1/4 th cup grated Mozzarella cheese
  • 1 green bell pepper chopped
  • 3 tbsp boiled or frozen corn kernels
  • 12 to15, baby spinach leaves
  • 4 tbsp pizza sauce
  • Butter for greasing


  • First cut the sides of each bread slice.
  • Grease waffle iron with butter and put one bread slice over it. Now spread pizza sauce and arrange vegetables over it.
  • Now Sprinkle mozzarella cheese over the bread slice.
  • Now sprinkle black pepper powder and dried oregano leaves. Cover it with another bread slice
  • Cover the waffle iron and cook it for 5 minutes or until it turn golden in colour.
  • Repeat the same process to make more waffles.
  • Transfer them into a serving plate or tray and serve hot with ketchup

Please appreciate the author by voting!

3.70 from 3 votes

Aarti Sharma
Aarti Sharma

Featured Recipes

Featured Articles

Leave a Reply