Bread Waffle Pizza
About Bread Waffle Pizza
Basically waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. Waffles are eaten throughout the world, particularly in Belgium and have dozen regional varieties. Here I gave a twist to the normal waffle by using bread and lots of vegetables and cheese. You can use any vegetable of your choice
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Recipe Time & More
Ingredients
- 8 slice Bread (Whole Wheat bread or multigrain bread)
- 1 Onion (chopped)
- 1 to 2 Tomato (chopped without seeds)
- 1-2 tsp Black Pepper Powder (or as per taste)
- 1/2 tsp Oregano leaves (dried )
- 1/4 cup Mozzarella cheese (grated )
- 1 Bell Pepper (green, chopped)
- 3 tbsp Corn kernels (boiled)
- 12 - 15 leaves Baby Spinach
- 4 tbsp Pizza sauce
- 1 tsp Butter (for greasing)
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Instructions
- First cut the sides of each bread slice.
- Grease waffle iron with butter and put one bread slice over it. Now spread pizza sauce and arrange vegetables over it.
- Now Sprinkle mozzarella cheese over the bread slice.
- Now sprinkle black pepper powder and dried oregano leaves. Cover it with another bread slice
- Cover the waffle iron and cook it for 5 minutes or until it turn golden in colour.
- Repeat the same process to make more waffles.
- Transfer them into a serving plate or tray and serve hot with ketchup
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 221kcal | Carbohydrates: 35g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 417mg | Potassium: 346mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1626IU | Vitamin C: 47mg | Calcium: 129mg | Iron: 3mg
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Aarti Sharma
Articles: 814 Comments
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Absolutely scrumptious! Thanks for the recipe.
Such a tempting dish! Thank you.
Such a great recipe! Can’t wait to try it.
This looks so good! Can’t wait to cook it.