Dark Chocolate Brownies

Advertisement
One of the first things that I baked really well, when I jumped on the baking wagon like all the home cooks and food bloggers was a Chocolate Brownie. Little did I realise that these brown beauties are easy to make, comforting as a food, simple in their looks yet so attractive and you can easily impress anyone with this recipe for sure. Now there's a little twist to this recipe - I have used Blackstrap molasses as a substitute for sugar. Blackstrap molasses is a by product of sugarcane's refining process. Unlike the normal sugar that we use in our day to day lives. Blackstrap has nutritional values, as it contains vital vitamins and minerals, such as Iron, Calcium, Magnesium, Vitamin B6 and more.
Advertisement
Ingredients
- 115 gms - Unsalted Butter
- 150 gms - Dark Compound Chocolate chopped
- 80 gms - Milk Chocolate chopped
- 3 - egg
- 1 tbsp Blackstrap Mollasses / 120g Brown Sugar
- 80 gm - Flour
- 1 tsp- Baking powder
- 75 gm - Roasted walnut chopped
- 1/8 tsp Salt
- 1 cap - Vanilla essence
- Whipped cream for topping Optional
- Parchment paper for lining the baking tin
Advertisement
Instructions
- Melt the dark & milk chocolate along with butter over a double boiler or on High in a microwave for 1 min only. Let the chocolate mixture cool.
- In a large vessel, whisk together the eggs and vanilla essence, until the entire mixture turns fluffy
- Next add in the Blackstrap molasses and whisk for a minute on low speed. Remember, compound/cooking chocolate already has sugar in it so adjust the taste/quantity accordindly
- Fold in the melted chocolate into the egg mixture
- Finally fold in the flour, baking powder and a pinch of salt by using the cut & fold method
- Line parchment paper on the baking tin, grease it with some butter. Ive used some batter to seal the edges of the tray.
- Pre heat the oven to 180C for 15mins. Sprinkle walnuts
- Let the batter bake for 20-25min or until a tooth pick inserted in the centre, comes out clean
- Meanwhile, whip some fresh cream until soft peaks arise and let it set for 15-20min in a refrigerator, prior to using it on the baked dish
- Once the brownies are cool, you may cut them into desired sizes and serve with a topping of your choice.
- I served mine with whipped cream 🙂
Advertisement
Featured Recipes
Ras Malai Truffles
Exquisite and aromatic, Rasmalai Truffles are great as edible gift and also ideal for party,…
Balachaung (Burmese Recipe)
This recipe is just like our pickles. Burmese don’t like chapatis like us. They like…
Cereal Encrusted British Sandwich
This yummilicious Sandwich will be a super hit on your breakfast table as much as…
Make Ahead Overnight Oats Parfait
Make Ahead Overnight Oats Parfait. Dessert for breakfast? Does the sound of this dish salivate…
Gajar Mirchi Instant Achaar /Carrot And Green Chilly Instant Pickle
An instant pickle to relish with dal rice or paratha and rotis. And it can be…
Vepampoo Podi | Neem Flowers Powder
Festivals are over and its time to get back to healthy eating. Try this Vepampoo…
Featured Articles
The Top 8 Ways Coffee Can Help You Lose Weight
Coffee is one of the world’s favorite beverages, and for good reason! It tastes amazing, it gives you a boost…
Amul – The Longest Ad Campaign In The World
The Longest Ad Campaign In The World? A protest, a voice to say “NO” to exploitation can change the world…
5 Signs It’s Time To Rebrand Your Resto
If you’re a restaurateur, chances are you’ve been through the process of rebranding at least once. Maybe it’s because your…
How to cut and boil Squash? How to preserve Squash? And other tips
How to cut and boil Squash? How to preserve Squash? And other tips Have you been to the market recently…
7 Traditional Japanese Foods To Try In Kyoto That Are Vegan Friendly
Traditional Japanese Foods To Try While it’s getting easier to travel as a vegan, and find foods that you can…
6 Things Every Home Cook Should Know
Being a good cook isn’t just about being able to prepare a meal. Being a good cook means knowing and…