Chocolate Barfi in 5 minutes
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Try this Indian sweet in a chocolate flavour
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Ingredients
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Instructions
- Melt desi ghee in a kadai or heavy bottom pan.
- Grate or mash khoya. Add it to melted desi ghee along with milk and sugar. Mix everything well.
- Continue to cook the mixture for 5-10 min on lowest flame till it becomes little thick and starts to bind together.
- Once the barfi material becomes little thick, remove from flame. Immediately transfer to a greased plate or tray. Spread it nicely.
- Garnish with chopped nuts of choice. Let it set for few hours until stiff.
- Cut the barfi in desired shape and store in an air tight box.
Video
Recipe Nutrition
Calories: 304 kcal | Carbohydrates: 33 g | Protein: 9 g | Fat: 16 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 0.04 g | Cholesterol: 17 mg | Sodium: 122 mg | Potassium: 62 mg | Fiber: 0.5 g | Sugar: 22 g | Vitamin A: 225 IU | Vitamin C: 0.5 mg | Calcium: 315 mg | Iron: 0.2 mg
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