Fudgy, chocolaty brownie bars with a buttery biscuit/cookie crust, studded with more chocolate chips in every bite!!
You can use any type of biscuit like digestive biscuit, graham crackers etc.
For a thicker crust, use 2 cups of biscuit crumbs.
You can substitute chocolate chips for the chocolate chunks.
Stir in your favorite chopped nuts for additional crunch.
You can halve the recipe and make these in a smaller pan.
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