Dozza - Plattershare - Recipes, food stories and food lovers
A dossa educated in Italy
4 from 2 votes
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Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Indian, Italian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2-3 Ripe Tomatos ripe tomatos
  • 2 -3 pods Garlic
  • 1 Ginger finger
  • 2-3 Red Whole Chilly red whole chilly
  • 3 tsp Olive Oil for emulsification
  • 1 tsp Sugar or more if u like it a litte tweet
  • slice Cheese
  • inch Cumin half
  • Bacon optional


  • Grind ingredients finely and fry in a pan till rawness goes off. Since this will be put on a dosa and not in a oven, the rawness of the tomato will be there
  • Spread the dosa batter (as thin or thick as u like). Once a little firm spread the sauce
  • Add the cheese slices  and cover it with a glass cover to see whats going on and so it does not burn. Wait till the cheese melts. Cut and eat !!You can also add chicken, bacon, onions, mushrooms etc to keep it interesting.

Recipe Notes

It can be customized to suit both thin crust kinds (spread thin and make crisp) or pan tossed (uthappam style)
Explore Recipes by Tags belly nirvana recipes

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4 from 2 votes

Pravin Menon
Pravin Menon

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