Dozza
Ingredients
- 2-3 Ripe Tomatos ripe tomatos
- 2 -3 pods Garlic
- 1 Ginger finger
- 2-3 Red Whole Chilly red whole chilly
- 3 tsp Olive Oil for emulsification
- 1 tsp Sugar or more if u like it a litte tweet
- slice Cheese
- inch Cumin half
- Bacon optional
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Instructions
- Grind ingredients finely and fry in a pan till rawness goes off. Since this will be put on a dosa and not in a oven, the rawness of the tomato will be there
- Spread the dosa batter (as thin or thick as u like). Once a little firm spread the sauce
- Add the cheese slices and cover it with a glass cover to see whats going on and so it does not burn. Wait till the cheese melts. Cut and eat !!You can also add chicken, bacon, onions, mushrooms etc to keep it interesting.
Recipe Notes
It can be customized to suit both thin crust kinds (spread thin and make crisp) or pan tossed (uthappam style)
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Pravin Menon
5 Comments
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Looks so delectable! Thanks for posting.
Such a perfect dish! Thank you.
This looks amazing! Thanks for sharing.
Absolutely fantastic! Thanks for the recipe.
Absolutely delicious! Can’t wait to try it.