Mushroom Fried Rice – Delicious Healthy Lunch in 40 Minutes

4 from 1 vote

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The delicious mushroom fried rice is one of the recipes which is a combination of dry curry and fried rice which can be enjoyed by all family members. Please do try and enjoy the recipe
Prep Time 15 minutes
Cook Time 40 minutes
Recipe Taste Crunchy, Spicy, Tangy
Servings 2 People
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Ingredients
  

  • 200 gm Mushrooms washed and chopped
  • 1 1/2 teaspoon Salt
  • 1/2 teaspoon Turmeric Powder
  • 3 tbsp Oil
  • 1/2 teaspoon Garam Masala
  • 1 teaspoon Chili Powder
  • 3 Green Chilies
  • 1 tbsp Yogurt
  • 1 Onion chopped
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Instructions
 

Mixing Process:

  • Take a kadhai and add three tablespoons of oil
  • Add one teaspoon of chili powder
  • Add half a teaspoon of garam masala
  • Add half a teaspoon of turmeric powder And one and a half teaspoons of salt and mix them thoroughly
  • Then add one tablespoon of lemon juice and mix once again.
  • Now add chopped onions, green chilies and mushrooms (Washed and chopped) and mix them thoroughly with all the added spices.

Cooking Process:-

  • Switch on the stove and keep it on medium flame. Keep the kadhai and close the lid.
  • Keep stirring during intervals
  • Cook for about 15-20minutes
  • Add one tablespoon of yogurt and mix it
  • Close the lid for about 5 minutes

Mushroom Fried Rice Preparation

  • Switch on the stove and keep it on medium flame keep the pan
  • Add three tablespoons of oil
  • Then add cashews, and fry until light golden brown
  • Then add the mushroom curry and mix it well with the cashew nuts
  • Add one tablespoon of ghee (Optional)
  • Add the white rice and mix well.
  • Add salt if required.
  • Mushroom Fried Rice is ready to serve

Video

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 261 kcal | Carbohydrates: 14 g | Protein: 4 g | Fat: 22 g | Saturated Fat: 2 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 13 g | Trans Fat: 0.1 g | Cholesterol: 1 mg | Sodium: 1998 mg | Potassium: 446 mg | Fiber: 5 g | Sugar: 7 g | Vitamin A: 308 IU | Vitamin C: 14 mg | Calcium: 33 mg | Iron: 1 mg
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