Name: Rose Peach Lemonade
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2.5 Peach (peaches); 1 tbsp Roohafza (or syrup rose syrup or about for each); 1 glass Lemon (juice for each); 1 tbsp Sugar (for each); 7 leaves Mint Leaves

Rose Peach Lemonade

10 minutes

763 reads

4.25 from 4 votes

Fusion

About Rose Peach Lemonade

My innovative idea at its best, this Rose Peach Lemonade bursts with fresh, tangy flavors that capture the very essence of nature’s bounty. Roohafza, a fragrant rose syrup, blends harmoniously with juicy peaches and zesty lemon to create an irresistibly refreshing beverage.

Infused with fruity notes and a hint of mint, this vibrant mocktail is as versatile as it is delicious—feel free to add any fruit of your choice to make it your own. Perfect for livening up any party or simply enjoying a sunny afternoon, this drink is sure to delight. Happy sipping, friends!

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Recipe Time & More

Prep5

Cook5

Total10

Calories38 kcal

Serves

Served AsBeverages

Recipe TasteSour Sweet Tangy

Ingredients

▢ 2.5 Peach peaches
▢ 1 tbsp Roohafza or syrup rose syrup or about for each
▢ 1 glass Lemon juice for each
▢ 1 tbsp Sugar for each
▢ 7 leaves Mint Leaves

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Instructions

Squeeze one lemon into each glass followed by pouring in chilled water.
Stir in roohafza next. Add sugar, peaches and the mint leaves.
Now comes the interesting part ! Keep these glasses in the fridge for at least an hour or two.
Enjoy this beauty topped with some extra ice cubes.

Recipe Notes

Additional Tips

For an extra layer of fragrance, muddle a few rose petals with the mint leaves before adding to the lemonade, enhancing both aroma and visual appeal.
If you prefer a sparkling version, substitute half the water with chilled soda or tonic water just before serving for a fizzy, festive twist.
To keep your lemonade chilled without diluting the flavor, freeze peach slices or small mint leaves in ice cubes and use these in place of regular ice.
For a lower-sugar alternative, replace some or all of the sugar with honey or agave syrup, adjusting the quantity based on your desired sweetness and the floral notes you wish to highlight.