Chilly Mutton Sliders

Name: Chilly Mutton Sliders
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Ingredients: 500 gms Mutton (cubes, boneless shoulder piece); 7 Green Chillies (cut into halves); 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1/2 tsp Pepper Powder; 4 tbsp Vinegar; 3 tbsp Oil; 2 Onions (finely diced); 1 tbsp Soy Sauce; 1 tbsp Tomato Ketchup; 20 gm Coriander (finely chopped); 1-2 tsp Salt (or as per taste); 10 Buns (small, cut into halves, buttered and toasted or pav)

Plattershare Food

Chilly Mutton Sliders - Plattershare - Recipes, food stories and food lovers

Homestyle Cooking Indian South Indian

About Chilly Mutton Sliders

Mutton Sliders is a simple marinated recipe which has been made by celebrity Chef Shazia Khan.

When Mutton is marinated with simple Indian spices like Ginger, garlic paste, pepper powder and green chillies. It gives a zipping taste to your taste buds.

Simple to make this recipe would surely find a place in hearts of Mutton-Lovers.

4.34 from 3 votes

Print Pin

Recipe Time & More

Prep Time40 minutes mins

Cook Time30 minutes mins

Total Time1 hour hr 10 minutes mins

Served AsLunch

Recipe TasteSalty Spicy

Calories - 1166 kcal

Servings - 2

Ingredients

▢ 500 gms Mutton cubes, boneless shoulder piece
▢ 7 Green Chillies cut into halves
▢ 1 tsp Ginger Paste
▢ 1 tsp Garlic Paste
▢ 1/2 tsp Pepper Powder
▢ 4 tbsp Vinegar
▢ 3 tbsp Oil
▢ 2 Onions finely diced
▢ 1 tbsp Soy Sauce
▢ 1 tbsp Tomato Ketchup
▢ 20 gm Coriander finely chopped
▢ 1-2 tsp Salt or as per taste
▢ 10 Buns small, cut into halves, buttered and toasted or pav

Instructions

▢
In a bowl, mix the mutton pieces along with green chilies, ginger paste, garlic paste, pepper powder, vinegar, and salt. Mix everything together and allow it to marinate for 1/2 hour.
▢
Add 1/2 a cup of water and pressure cook on the clip-on pressure cooker till the mutton is done.
▢
Heat oil in a pan, fry onions till translucent add the cooked mutton, along with the stock, and bring to boil.
▢
Add soy sauce, tomato ketchup, coriander and cook the mutton till it's coated with the masala, season with salt.
▢
Place mutton on toasted buns, and Garnish with Corainder

Recipe Notes

MasterChef session 2 Runner up and celebrity Chef Shazia Khan demystified ‘nouvelle cuisine’ for the home cook at a food tasting event.

The event was hosted by TTK Prestige, showcased Chef Shazia demonstrating the ease of recreating Michelin star quality food at home and reiterating the importance of sourcing fresh local produce and quality ingredients for fine tasting food.

This Recipe uses “clip on pressure cooker” and “induction cooktop” which has been newly launched by TTK Prestige.

Explore Recipes by Tags chef recipes chili recipes mutton recipes

Please appreciate the author by voting!

4.34 from 3 votes

Recipe Nutrition

In collaboration with

Chef Shazia Khan Visit Profile / Website

Visit Our Store

Plattershare Food

Plattershare is platform to connect food lovers, food professionals and food brands. Share your recipes, food stories, food pictures and promote food businesses

3 Comments

Gaurav monga

June 14, 2024 / 8:46 pm Log in to Reply

Absolutely delicious! Can’t wait to try it.
jyoti panwar

November 4, 2022 / 2:07 pm Log in to Reply

Looks so flavorful! Thanks for posting.
PREM AGARWAL

September 5, 2022 / 12:47 pm Log in to Reply

Such a tempting dish! Thank you.