Chilly Prawns

Chilly Prawns - Plattershare - Recipes, food stories and food lovers
Juicy and flavorful prawns in sweet and spicy sauce. This is so easy to make and taste delicious. A great starter/ appetizer and a side dish too.
4 from 1 vote
Print Pin
Advertisement
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Lunch
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 500 gm Marinate or prawns for prawns
  • 1 tbsp Lemon Juice
  • 1 tsp Pepper Powder
  • 1 tbsp Soya Sauce
  • 1 tbsp Sauce chilly
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Corn Flour
  • 2 tbsp All Purpose Flour
  • 1 tbsp Ginger for stir fry chopped
  • 1 tbsp Garlic chopped
  • 1 Capsicum cubed
  • 1 Spring Onion whites chopped
  • 1 Onion cubed
  • 1 Green Chillies chopped
  • 1/2 tsp Pepper Powder
  • 1 tbsp Soya Sauce
  • 1 tbsp Sauce chilly
  • 2 tbsp tomato ketchup
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Corn Flour or water diluted in water
  • 2 tbsp Spring Onion Greens chopped
  • 2 tbsp Roasted Peanut crushed
  • Oil for frying
Advertisement

Instructions
 

  • In a mixing bowl add the prawns and all the ingredients mentioned in the marination list, mix well and keep aside for 10-15 mins.
  • In a frying pan heat oil for deep frying the marinated prawns.
  • In a medium heat drop the prawns and deep fry them in batches till golden approx 6-7 mins. Keep aside in an absorbent paper.
  • Heat 3 tbsps in a pan. Use the same oil used to fry the prawns.
  • Add the ginger, garlic, capsicums, spring onion whites, onion, green chillies and saute for 2 mins.
  • Add pepper powder, soya sauce, chilly sauce, ketchup, diluted cornflour, mix well and bring it to a boil.
  • Add the fried prawns, season with salt and saute for about 2 mins.
  • Add the chopped spring Onion greens and crushed Peanuts, give a quick stir and take off the heat.
  • Garnish with chopped spring Onion greens and serve.
    Chilly Prawns - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4 from 1 vote
Advertisement

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

Leave a Reply