Batata Bhajiya – Potato Fritters

5 from 1 vote

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Batata bhajji is crunchy, crispy, all time favourite tea time snack. This is a very easy and simple recipe. Potato slices dipped in chickpea flour batter and deep fried. These are crispy outside and soft inside. These taste fantastic especially in rainy or winter season.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
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Ingredients
  

  • 1 cup gramflour
  • 3 potatoes thin slices
  • Salt
  • 1/3 teaspoon red chili powder
  • 1/2 teaspoon Turmeric Powder
  • Oil for deep fry.
  • 1/4 teaspoon baking soda
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Instructions
 

  • Take potato and wash it really good. Peel and make thin slices of it.
  • In a bowl take gramflour, turmeric powder, salt, red chili powder, and baking soda. Mix well and add a little water at a time and make batter. Rest the batter for about 10-15 minutes.
  • Heat up oil in a wok. Drop them into batter. Coat slices really good from all sides and drop them into hot oil with the help of spoon.
  • After frying for about 2 minutes, flip bhajji over and fry for about 3-4 minutes from another side as well.
  • Take bhajji out of oil into a plate. Batata bhajia are ready to eat. Serve this hot with chutney.

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5 from 1 vote
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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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