Batata bhajji is crunchy, crispy, all time favourite tea time snack. This is a very easy and simple recipe. Potato slices dipped in chickpea flour batter and deep fried. These are crispy outside and soft inside. These taste fantastic especially in rainy or winter season.
1 cup gramflour
3 potatoes thin slices
Salt to taste
1/3 teaspoon red chili powder
1/2 teaspoon turmeric powder
Oil for deep fry.
1/4 teaspoon baking soda
Take potato and wash it really good. Peel and make thin slices of it.
In a bowl take gramflour, turmeric powder, salt, red chili powder, and baking soda. Mix well and add a little water at a time and make batter. Rest the batter for about 10-15 minutes.
Heat up oil in a wok. Drop them into batter. Coat slices really good from all sides and drop them into hot oil with the help of spoon.
After frying for about 2 minutes, flip bhajji over and fry for about 3-4 minutes from another side as well.
Take bhajji out of oil into a plate. Batata bhajia are ready to eat. Serve this hot with chutney.
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