Yam (Suran / Jimikand) Kabab

Yam (Suran / Jimikand) Kabab - Plattershare - Recipes, food stories and food lovers
Yam is one vegetable which i have never used or ate before my marriage. In my in-laws house its a custom to eat this vegetable on Diwali day however nobody use to like this.. So I also ate it for the sake like everybody else in the family but i loved the taste. Yam Kabab is my first prepration of yam which when i did for the first time was loved by the family. Here is how i made it to impress them as a newly wed bride...
4.20 from 5 votes
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Prep Time1 hour
Cook Time30 minutes
Total Time1 hour 30 minutes
Served As: Brunch, Dinner, Lunch, Snacks
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 200 cubes Yam
  • a Tamarind or lemon half size lemon
  • 3 tbsp Rice Flour
  • 1 tsp Garam Masala
  • 1 tsp Seeds dried pommegranate powder
  • 1 tsp Ginger Garlic Paste
  • red chili powder as per taste
  • 1 tsp Green Chillies finally chopped as per taste
  • 1 tbsp Onions finally chopped
  • 1-2 tsp Salt or as per taste
  • Oil for frying
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Instructions
 

  • Boil half a liter of water with salt & tamarind. Add washed yam cubes into it & cook for 10 min on medium flame. Once done separate yam from water & keep it in strainer for 5-7 min to remove excess water.
  • Tamarind is added in water because yam may cause itchiness when eaten without any tangy or sore thing added to it.
  • Now mash boiled yam cubes & add rice flour, ginger garlic paste, garam masala, red chili powder, pomegranate powder,salt , green chili & onions.MIx well & keep in freezer for 20 min
  • After freezing make small lemon size balls & press it to give a round shape or any desired shape.
  • Heat a tawa or a pan . Shallow fry the kababs 2-3 min each side & serve with your favorite dip.

Recipe Notes

  • I got yam cubes from super market. But if you are cutting it at home always wash it thoroughly many times in water to remove all dirt & apply some oil in your hands before cutting it to avoid any itchiness.
  • You can make balls of above mixture deep fry & put it in some curry. it can be eaten as kofta curry.
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4.20 from 5 votes
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Tanu Nigam
Tanu Nigam

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