Chicken Chilly
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Ingredients
- Boneless chicken - 250 gms
- Soy sauce - 1 tbsp
- Chilly sauce - 1 tsp
- Chopped onion - 2 medium
- Chopped capsicum - 1 medium
- Ginger garlic paste - 1 tbsp
- Black pepper powder - 1/4 tsp
- Kashmiri mirch - 1 tsp
- Chopped green chilly - 1
- Corn flour - 2 tbsp
- Vinegar - 1 tsp
- Salt
- Oil - 4 tbsp
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Instructions
- Take a mixing bowl marinate chicken pieces with soya sauce ,vinegar,1 tbsp corn flour,1/2 tsp ginger garlic paste,a pinch pepper powder,kashmiri mirch and salt. Keep it one hour.
- After one hour heat oil in a pan and fry chicken pieces.
- Strain and keep aside.
- Take a bowl add 1 tbsp corn flour,1/2 tsp soya sauce,1/2 tsp vinegar chilly sauce,. a pinch black pepper powder and 2 tbsp water and mix well.
- In another bowl heat 2 tbsp oil.
- Add onion,ginger garlic paste and capsicum and mix well.
- Add fried chicken and salt and also add corn flour solutions
- Add water and green chilly and mix well.
- Garnish with coriander leaves and serve.
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