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Chickpeas Kawab

Dedicated To my sis in law
Chickpeas Kawab
Chickpeas Kawab
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
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About this Recipe

Chickpeas kawab is very delicious snack . It's a good option for vegetarian to enjoy the kawabs .

Ingredients & Quantity
  • 4 -5 boiled potatoes
  • 1/4 cup boiled chickpeas (chole )
  • 2 - green chilli
  • 1 tsp roasted cumin powder
  • 1 tsp red chilli powder
  • some bread crumbs for binding
  • saute stick or icecream sticks
  • corinader leaves finely chopped
  • black salt as per taste
  • oil for frying
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How to cook?
  1. First drain all water from boiled chickpeas. Take a blender ,and put chickpeas ,ginger ,green chilli and grind coarsely.
  2. Take boiled potatoes , Mash it with hands or masher , add chickpeas , bread crumbs and all dry spices . Mix well . Add finely chopped corainder leaves .
  3. Now make oval or cylindrical shape kawabs with mixture and insert saute or icecream sticks in it .
  4. Deep fry these kawabs with sticks . Serve hot with chutney of your choice .
Notes

Soak saute stick or icecream stick into the water for about 10 minutes . Then dry it and use in recipe This step is for preventing less oil absorbing by sticks .

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Ask a question, give feedback or compliment Kanwaljeet Chhabra

Even though I don't eat Chicken but after seeing recipes on Plattershare...I feel like trying once. Great Recipe!!

  • Kanwaljeet Chhabra Thanku so much Kirti .my es dear try it . You will definitely love this .
    about a minute ago

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Naah! Not that fond of food