Rabri Bundi Kulfi
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It is so creamy and sweet.Sweet boondi and rabri both are my favourite sweets.
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Ingredients
- 1 cup – sweet boondi
- 1 1/2 liters- high fat milk
- 1 1/2 cup-sugar
- 1 cup whipped cream
- 1 tsp cardamom powder
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Instructions
- For the rabri boil milk on a medium flame for 30 minutes stirring in between.
- Once the milk has boiled and almost reduced to half the quantity add the sugar and cardamom powder.
- Stir the milk continuously for another 10 minutes till it is thick and creamy
- Now you rabri is ready and let it cool for an hour at the room temperature.
- Mix this boondi in the rabri and transfer it into an kulfi mould
- Keep it in the deep freezer overnight or for 8 hours till it is set properly.
- Remove the kulfi mould from the deep freeze and let the rabri and boondi melt.
- Beat the above mixture with a hand beater for 5 minutes till it is soft and creamy.
- At this stage add whipped cream and rest of the bondi in the soft and creamy mixture.
- Fold the cream nicely with the help of a spatula and mix it properly.
- Finally let the boondi rabri kulfi set in the freezer for another 8-10 hours till it is firm and set properly.
- serve and enjoy.
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