It is so creamy and sweet.Sweet boondi and rabri both are my favourite sweets.
1 cups â€“ sweet boondi
1 1/2 liters- high fat milk
1 1/2 cup-sugar
1 cup whipped cream
1 tsp cardamom powder
For the rabri boil milk on a medium flame for 30 minutes stirring in between.
Once the milk has boiled and almost reduced to half the quantity add the sugar and cardamom powder.
Stir the milk continuously for another 10 minutes till it is thick and creamy
Now you rabri is ready and let it cool for an hour at the room temperature.
Mix this boondi in the rabri and transfer it into an kulfi mould
Keep it in the deep freezer overnight or for 8 hours till it is set properly.
Remove the kulfi mould from the deep freeze and let the rabri and boondi melt.
Beat the above mixture with a hand beater for 5 minutes till it is soft and creamy.
At this stage add whipped cream and rest of the bondi in the soft and creamy mixture.
Fold the cream nicely with the help of a spatula and mix it properly.
Finally let the boondi rabri kulfi set in the freezer for another 8-10 hours till it is firm and set properly.
serve and enjoy.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
How useful was this post?
Click on a star to rate it!
Rated 4.2 based on 6 votes
Be the first to rate this post.