Rabri Bundi Kulfi

4.20 from 6 votes

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It is so creamy and sweet.Sweet boondi and rabri both are my favourite sweets.
Prep Time 18 hours
Cook Time 40 minutes
Total Time 18 hours 40 minutes
Served AsDesserts
CuisineIndian
Servings 3
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Ingredients
  

  • 1 cup – sweet boondi
  • 1 1/2 liters- high fat milk
  • 1 1/2 cup-sugar
  • 1 cup whipped cream
  • 1 tsp cardamom powder
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Instructions
 

  • For the rabri boil milk on a medium flame for 30 minutes stirring in between.
  • Once the milk has boiled and almost reduced to half the quantity add the sugar and cardamom powder.
  • Stir the milk continuously for another 10 minutes till it is thick and creamy
  • Now you rabri is ready and let it cool for an hour at the room temperature.
  • Mix this boondi in the rabri and transfer it into an kulfi mould
  • Keep it in the deep freezer overnight or for 8 hours till it is set properly.
  • Remove the kulfi mould from the deep freeze and let the rabri and boondi melt.
  • Beat the above mixture with a hand beater for 5 minutes till it is soft and creamy.
  • At this stage add whipped cream and rest of the bondi in the soft and creamy mixture.
  • Fold the cream nicely with the help of a spatula and mix it properly.
  • Finally let the boondi rabri kulfi set in the freezer for another 8-10 hours till it is firm and set properly.
  • serve and enjoy.

Please appreciate the author by voting!

4.20 from 6 votes
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Bhumika Gandhi
Bhumika Gandhi

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