One Pot Chickpeas And Coconut Pilaf

One Pot Chickpeas And Coconut Pilaf - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About One Pot Chickpeas And Coconut Pilaf

The ultimate vegan comfort food prepared with aromatic long-grained Basmati rice, protein loaded chickpeas, goodness of coconut and mesmerizing South Indian spices. Makes an easy one pot meal for 3 people.
4.50 from 4 votes
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Recipe Time & More

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Served AsDinnerLunch
Servings - 3

Ingredients
 

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Instructions
 

  • Wash and soak the basmati rice for 30 mins.
  • Chop onion into thin and long strips. Finely mince the green chili.
  • Heat the oil in a pressure cooker.
  • Add the cloves, peppercorns, mace and cinnamon. Saute till fragrant.
  • Add chopped onion, chili and curry leaves.
  • Once the onions start to brown on the edges, add the chickpeas and drained basmati rice.
  • Add the coconut milk. Season with salt.
  • Close lid and cook for 10-12 minutes.
  • Allow steam to escape completely before opening the lid. Fluff up the grains with a fork.
  • Garnish with toasted coconut bacon.
  • Serve warm.
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4.50 from 4 votes

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Sweta Biswal
Sweta Biswal

From authentic recipes from Odisha to low calorie delights, I blog and share it. It is a reflection of my healthy eating and living habits.

4 Comments

4.50 from 4 votes

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