Chickpeas Kawab
About Chickpeas Kawab
Chickpeas kawab is very delicious snack . It's a good option for vegetarian to enjoy the kawabs .
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Recipe Time & More
Ingredients
- 4 -5 Potatoes (boiled)
- 1/4 cup Chickpeas (chole boiled)
- 2 - Green Chillies
- 1 tsp Roasted Cumin Powder
- 1 tsp red chili powder
- Bread Crumbs (some for binding)
- stick Saute Stick Or Icecream Sticks (saute or icecream)
- leaves coriender leaves chopped (corinader finely chopped)
- Black Salt (as per taste)
- Oil (for frying)
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Instructions
- First drain all water from boiled chickpeas. Take a blender ,and put chickpeas ,ginger ,green chilli and grind coarsely.
- Take boiled potatoes , Mash it with hands or masher , add chickpeas , bread crumbs and all dry spices . Mix well . Add finely chopped corainder leaves .
- Now make oval or cylindrical shape kawabs with mixture and insert saute or icecream sticks in it .
- Deep fry these kawabs with sticks . Serve hot with chutney of your choice .
Recipe Notes
Soak saute stick or icecream stick into the water for about 10 minutes . Then dry it and use in recipe This step is for preventing less oil absorbing by sticks .
Tried this recipe?Mention @plattershare or tag #plattershare!
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Kanwaljeet Chhabra
Articles: 805 Comments
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Such an enticing dish! Thanks for the recipe.
Such a scrumptious dish! Thank you.
I’m eager to make this recipe!
What a delicious idea! Thanks for sharing.
Even though I don’t eat Chicken but after seeing recipes on Plattershare…I feel like trying once. Great Recipe!!