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    Honey Touch Barley Payasam - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Desserts

    Honey Touch Barley Payasam

    Honey Touch Barley Payasam - Plattershare - Recipes, Food Stories And Food EnthusiastsGeeta Biswas
    22 February, 2020
    4.3 from 3 votes
    Served As Desserts
    Print Recipe Pin Recipe
    Barley is good for blood pressure and blood sugar. It improves lipid profile and reduces cholesterol. In this payasam recipe I used honey for sweetness but those who are prohibited from sweet they should avoid the sweetness. For normal sweet-tooth honey is better than sugar.
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    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Cuisine Homestyle Cooking, Indian
    Recipe Category Vegetarian
    Servings 2

    Ingredients
      

    • 2 tbsp barley
    • 50 gm milk
    • 2 bay leaves
    • 1/2 tsp rice flour
    • 2 tbsp dry fruits
    • 2 tsp desiccated coconut
    • 2 tsp honey
    • 1/2 tsp green cardamom powder
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    Instructions
     

    • Soak the barley for half an hour. Boil the milk.
      Honey Touch Barley Payasam - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Add the soaked barley and cook until soft.
      Honey Touch Barley Payasam - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Then add dry fruits, coconut and cardamom powder. Cook another 5 minutes. Then switch off the flame add honey and serve the honey touch barley payasam.
      Honey Touch Barley Payasam - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Notes

    https://youtu.be/P72RRPWZzXI
     
    Recipe Tags barley recipe healthy breakfast healthy lifestyle kids recipe

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    Recipe By
    Geeta Biswas

    Geeta Biswas

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