Honey Touch Barley Payasam

4.30 from 3 votes

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Barley is good for blood pressure and blood sugar. It improves lipid profile and reduces cholesterol. In this payasam recipe I used honey for sweetness but those who are prohibited from sweet they should avoid the sweetness. For normal sweet-tooth honey is better than sugar.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2
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Ingredients
  

  • 2 tbsp barley
  • 50 gm milk
  • 2 bay leaves
  • 1/2 teaspoon rice flour
  • 2 tbsp dry fruits
  • 2 teaspoon desiccated coconut
  • 2 teaspoon honey
  • 1/2 teaspoon green cardamom powder
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Instructions
 

  • Soak the barley for half an hour. Boil the milk.
    Honey Touch Barley Payasam - Plattershare - Recipes, food stories and food lovers
  • Add the soaked barley and cook until soft.
    Honey Touch Barley Payasam - Plattershare - Recipes, food stories and food lovers
  • Then add dry fruits, coconut and cardamom powder. Cook another 5 minutes. Then switch off the flame add honey and serve the honey touch barley payasam.
    Honey Touch Barley Payasam - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.30 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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