Green Mango Chutney

Green Mango Chutney - Plattershare - Recipes, food stories and food lovers
Green mango chutney Green is always ever green. Chutney is a additional food which gives a good taste in our daily diet. I boiled the raw mango but the chutney is prepared without any cooking. I have not added any spices. If you want to keep it more longer you can add 1 tbsp olive oil. I have not added because I know it is going to be finished within a few days.
4.80 from 4 votes
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Prep Time20 minutes
Total Time20 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Bengali, Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5

Ingredients
 

  • 2 Potato medium sized
  • 2 Garlic whole
  • 10-12 Green Chillies
  • 10-12 leaves Curry spring
  • to Salt pink
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Instructions
 

  • Boil the raw mango then make a paste.
    Green Mango Chutney - Plattershare - Recipes, food stories and food lovers
  • Make a paste with curry leaves, garlic, green chillies and salt.
    Green Mango Chutney - Plattershare - Recipes, food stories and food lovers
  • Mix evenly the green chutney and enjoy your food along with chutney
    Green Mango Chutney - Plattershare - Recipes, food stories and food lovers

Recipe Notes

https://youtu.be/h3lLk0IHQME
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

4.80 from 4 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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