Chicken Tikka Butter Mashala

Chicken Tikka Butter Mashala - Plattershare - Recipes, food stories and food lovers
Chicken tikka kebab with spicy creamy gravy.
5 from 4 votes
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Prep Time2 hours
Cook Time30 minutes
Total Time2 hours 30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 7


  • 500 gm Chicken or tikka tikka kebabs
  • 12 Tomato chopped
  • 4 tbsp Butter
  • 4 Cardamom
  • 1 gm Mace javitri
  • 2 tbsp Ginger Garlic Paste
  • 1-2 tsp Salt or as per taste
  • 1 tbsp red chili powder
  • 1/4 tbsp Fenugreek kasoori methi roasted
  • 1 tbsp Sugar
  • 4 tbsp Cream fresh


  • Make puree of tomatoes for gravy.
  • Take 2 tbsp butter on pan in low add green cardamoms,mace and mix well.add ginger/garlic paste and stir add tomato puree,salt,red chilli powder.cook for 20 mins.
  • Add kasoori methi,rest of butter and cook for 5 mins.mix sugar & cream.cook for another 4 mins.
  • Now add chickens and cook for 5 mins. (follow my chicken tikka recipe).
  • Ready to serve hot with butter naan.
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5 from 4 votes

Sayan Majumder
Sayan Majumder

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