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Chicken Tikka Butter Mashala

5 from 4 votes

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Chicken tikka kebab with spicy creamy gravy.
Prep Time 2 hrs
Cook Time 30 mins
Total Time 2 hrs 30 mins
Recipe CategoryNon-Vegetarian
Served AsDinner, Lunch
CuisineNorth Indian
Servings 7
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Ingredients
  

  • 500 gm Chicken Tikka Kebabs
  • 12 Tomatoes chopped
  • 4 tbsp Butter
  • 4 GREEN CARDAMOM
  • 1 gm Mace Javitri
  • 2 tbsp Ginger garlic paste
  • Salt
  • 1 tbsp red chilli powder
  • 1/4 tbsp Roasted Fenugreek leaves Kasoori Methi
  • 1 tbsp Sugar
  • 4 TBSP FRESH CREAM
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Instructions
 

  • Make puree of tomatoes for gravy.
  • Take 2 tbsp butter on pan in low heat.now add green cardamoms,mace and mix well.add ginger/garlic paste and stir well.now add tomato puree,salt,red chilli powder.cook for 20 mins.
  • Add kasoori methi,rest of butter and cook for 5 mins.mix sugar & cream.cook for another 4 mins.
  • Now add chickens and cook for 5 mins. (follow my chicken tikka recipe).
  • Ready to serve hot with butter naan.

Please appreciate the author by voting!

5 from 4 votes
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Sayan Majumder
Sayan Majumder

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