Chicken Tikka Butter Mashala
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Chicken tikka kebab with spicy creamy gravy.
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Ingredients
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Instructions
- Make puree of tomatoes for gravy.
- Take 2 tbsp butter on pan in low heat.now add green cardamoms,mace and mix well.add ginger/garlic paste and stir well.now add tomato puree,salt,red chilli powder.cook for 20 mins.
- Add kasoori methi,rest of butter and cook for 5 mins.mix sugar & cream.cook for another 4 mins.
- Now add chickens and cook for 5 mins. (follow my chicken tikka recipe).
- Ready to serve hot with butter naan.
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