Chicken Reshmi Butter Mashala
22 March, 2016
Feel the richness of the flavour..
Sponsored
Ingredients
- 50 gm Chicken Reshmi Kebabs
- 100 gm Hung Curd
- 2 tbsp Cashew nut paste
- Salt to taste
- 2 tbsp Fresh Cream
- 4 tbsp Butter
- 2 tbsp Oil
- 2 tbsp Ginger-garlic paste
- 1/2 cup Onion paste
- 1 tbsp Chilli powder
- 1/2 cup Milk
- 1 tbsp White pepper powder
Sponsored
Instructions
- Take oil in a pan.after heating add onion paste, saute till the raw flavour has gone. Add ginger garlic paste & saute.
- Add white pepper powder & hung curd.saute well, add cashew nut paste.
- Now add chilli powder & salt. Add milk and butter.cook well. Now add chicken pieces & cook for a few mins.
- Switch off the flame & add fresh cream. Serve hot with naan.
0 Responses
Its just awsmm..