Chicken Reshmi Butter Mashala

5 from 2 votes

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Feel the richness of the flavour..
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Served AsDinner, Lunch
CuisineMughlai
Servings 7
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Ingredients
  

  • 50 gm Chicken Reshmi Kebabs
  • 100 gm Hung Curd
  • 2 tablespoon Cashew nut paste
  • Salt
  • 2 tablespoon Fresh Cream
  • 4 tablespoon Butter
  • 2 tablespoon Oil
  • 2 tablespoon Ginger garlic paste
  • 1/2 cup Onion paste
  • 1 tablespoon Chilli powder
  • 1/2 cup Milk
  • 1 tablespoon White pepper powder
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Instructions
 

  • Take oil in a pan.after heating add onion paste, saute till the raw flavour has gone. Add ginger garlic paste & saute.
  • Add white pepper powder & hung curd.saute well, add cashew nut paste.
  • Now add chilli powder & salt. Add milk and butter.cook well. Now add chicken pieces & cook for a few mins.
  • Switch off the flame & add fresh cream. Serve hot with naan.

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5 from 2 votes
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