Chicken Reshmi Butter Mashala

Chicken Reshmi Butter Mashala - Plattershare - Recipes, food stories and food lovers

About Chicken Reshmi Butter Mashala

Feel the richness of the flavour..
5 from 1 vote
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Recipe Time & More

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Served AsDinnerLunch
Servings - 7


  • 50 gm Chicken reshmi kebabs
  • 100 gm Hung Curd
  • 2 tbsp cashew paste
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Cream fresh
  • 4 tbsp Butter
  • 2 tbsp Oil
  • 2 tbsp Ginger Garlic Paste
  • 1/2 cup Onion Paste
  • 1 tbsp Chilli Powder
  • 1/2 cup Milk
  • 1 tbsp White Pepper Powder


  • Take oil in a pan.after heating add onion paste, saute till the raw flavour has gone. Add ginger garlic paste & saute.
  • Add white pepper powder & hung curd.saute well, add cashew nut paste.
  • Now add chilli powder & salt. Add milk and butter.cook well. Now add chicken pieces & cook for a few mins.
  • Switch off the flame & add fresh cream. Serve hot with naan.
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5 from 1 vote

Sayan Majumder
Sayan Majumder

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5 from 1 vote

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