Thengai Thogayal (Traditional Spicy And Tangy Coconut Chutney For Rice)

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This Thengai Thogayal is the traditional chutney that substitutes kuzhambu as the companion to rice. When we are bored of making kuzhambu for lunch daily, this Thengai Thogayal gives a welcoming break. It tastes hot, spicy and tangy to mix with hot rice with a tea spoon of coconut oil or ghee and any vegetable kootu and Pappad. This thogayal also tastes very good as a side dish to curd rice.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Served AsLunch
CuisineIndian
Servings 5
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Ingredients
  

  • Fresh coconut from half coconut
  • Urad dal 3 tb spoons Red chillies 4 or 5
  • Tamarind a small gooseberry size Hing powder 1/2 tea spoon
  • Salt Oil 2 tea spoons for roasting
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Instructions
 

  •  Heat a pan with the oil. Roat the urad dal and red chillies till the colour of the dal changes. See more at : .bhojanarecipes.com/2015/02/thengai-thogayal-traditional-spicy-and.html

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Subhashni Venkatesh
Subhashni Venkatesh

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