Tadka Pan Idli

Tadka Pan Idli - Plattershare - Recipes, food stories and food lovers
Idli is a south Indian recipe. Today I am sharing a my innovative Tadka Pan Idli. Tadka pan idli is crispy in outside and soft inside. You can serve it with tomato ketchup and any other chutney of your choice .
4 from 1 vote
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 cup Semolina
  • 1 cup Curd whisked
  • 2 - 3 tbsp Oil
  • 2 cup Coriander
  • 2 tbsp Capsicum chopped
  • 1/2 tsp Mustard Seeds
  • 1 tsp Urad Dal
  • 10 - 12 leaves Curry
  • 1 tsp Ginger Garlic Paste
  • 1/2 tsp Eno Fruit Salt
  • 1-2 tsp Salt â¾, or as per taste
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Instructions
 

  • Take fine semolina in a mixing bowl. Add whisked curd, salt, ginger garlic paste. Mix well.
  • Add water and make batter like that of normal idli. Keep batter aside for 5 - 10 minutes.
  • For tadka to add in it, take a small tadka pan. Pour 1 tsp oil in it. Heat it.
    Tadka Pan Idli - Plattershare - Recipes, food stories and food lovers
  • Add some mustard seeds let it cracked. Add urad dal, roast till pink add onion, ginger garlic paste and chopped capsicum roast slightly.
  • Add curry leaves. Add tadka to the batter, mix well. Add eno fruit salt mix it.
    Tadka Pan Idli - Plattershare - Recipes, food stories and food lovers
  • Heat wok, keep flame low, pour oil in the pan.
  • Once hot put mustard seeds, pour some batter, even out the batter.
    Tadka Pan Idli - Plattershare - Recipes, food stories and food lovers
  • Keep flame low. Pour some oil on the sides as well as over it.
  • Cover and cook it for 2 - 3 minutes. After 3 minutes, check the idli, when slightly brown, flip it.
    Tadka Pan Idli - Plattershare - Recipes, food stories and food lovers
  • Cover again and cook on low flame for 3 minutes.
  • Once roasted from both sides and ready, take out and keep in a plate.
    Tadka Pan Idli - Plattershare - Recipes, food stories and food lovers
  • To make idli with veggies add to the batter some capsicum, green peas and some green coriander. Mix it well.
  • Add oil to pan to heat then make idli likewise the previous ones.
  • All the idlis are cooked and ready.
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4 from 1 vote
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Neeru Gupta
Neeru Gupta

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