Name: Tadka Pan Idli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup semolina; 1 cup whisked curd; 2 - 3 tbsp oil; 2 tbsp green coriander leaves; 2 tbsp chopped capsicum; Â½ tsp mustard seeds; 1 teaspoon urad dal; 10 - 12 curry leaves; 1 teaspoon Ginger garlic paste; Â½ tsp eno fruit salt; Â¾ tsp salt

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Recipes

Idli is a south Indian recipe. Today I am sharing a my innovative Tadka Pan Idli. Tadka pan idli is crispy in outside and soft inside. You can serve it with tomato ketchup and any other chutney of your choice .

Prep Time 15

Cook Time 10

Total Time 25

Served AsBreakfast, Snacks

CuisineSouth Indian

Servings

Ingredients

Instructions

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Take fine semolina in a mixing bowl. Add whisked curd, salt, ginger garlic paste. Mix well.
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Add water and make batter like that of normal idli. Keep batter aside for 5 - 10 minutes.
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For tadka to add in it, take a small tadka pan. Pour 1 tsp oil in it. Heat it.
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Add some mustard seeds let it cracked. Add urad dal, roast till pink add onion, ginger garlic paste and chopped capsicum roast slightly.
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Add curry leaves. Add tadka to the batter, mix well. Add eno fruit salt mix it.
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Heat wok, keep flame low, pour oil in the pan.
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Once hot put mustard seeds, pour some batter, even out the batter.
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Keep flame low. Pour some oil on the sides as well as over it.
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Cover and cook it for 2 - 3 minutes. After 3 minutes, check the idli, when slightly brown, flip it.
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Cover again and cook on low flame for 3 minutes.
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Once roasted from both sides and ready, take out and keep in a plate.
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To make idli with veggies add to the batter some capsicum, green peas and some green coriander. Mix it well.
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Add oil to pan to heat then make idli likewise the previous ones.
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All the idlis are cooked and ready.