Paneer In White Gravy
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Paneer in white gravy is a suttle mildly spiced & rich creamy preparation of paneer. Kids just love it. Here is the recipe..
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Ingredients
- Paneer 200 gm
- Cashews 8-10
- White Seasme Seeds 1 tsp
- Fresh Cream 4 tbsp
- Milk 1 cup
- Onion Sliced 1 medium
- Garlic [optional] 6-7 cloves
- Slitted Green Chili 1or 2
- Black Cardamom [badi elaichi] 1
- Green Cardamom [ elaichi]3-4
- Cinnamon[dalchini] 1 small stick
- Mace [javitri] 3-4 strands
- Shah Jeera 1/4th spoon
- White Pepper Corns [ dakhni mirch] 15
- Bay Leaves [tez patta] 2
- cloves [lavang] 2
- Salt
- oil 2tbsp
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Instructions
- Soak Paneer cubes in warm water for 30 min. This step is to soften the paneer
- Heat a wok. Add 1 tbsp oil. When the oil is heated add shah jeera both cardamoms pepper corns cinnamon mace. cook for 30 sec .
- Add sliced onions Peeled garlic cloves .cook for 2 min on med flame . add cashews & seasme seeds.Cook for 1 min on low flame. Remember onions should be cooked only until they are translucent. Browning should not start.For that keep a check on flame
- After that switch off the flame. let the things in wok cool down in a bowl.
- Now make a fine paste of it. heat the same wok again. Add remaining oil. once it is heated add lavang tez patta & green chili.lower the flame & add the ground mixture.mix well
- Add milk & cream mix well. Add little water to adjust the consistency. Now take the paneer cubes out of the water. put it on a sieve to remove access water. Add paneer to the mixture in wok.add Salt .mix well
- let it boil on slow flame for 3 min.
- serve hot with roti or nan
Notes
- Onion gallic cashews seasme seeds should not be cooked too much.
- You can add some garam masala powder at the end if you find it very less spicy.
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