Soak Paneer cubes in warm water for 30 min. This step is to soften the paneer
Heat a wok. Add 1 tbsp oil. When the oil is heated add shah jeera both cardamoms pepper corns cinnamon mace. cook for 30 sec .
Add sliced onions Peeled garlic cloves .cook for 2 min on med flame . add cashews & seasme seeds.Cook for 1 min on low flame. Remember onions should be cooked only until they are translucent. Browning should not start.For that keep a check on flame
After that switch off the flame. let the things in wok cool down in a bowl.
Now make a fine paste of it. heat the same wok again. Add remaining oil. once it is heated add lavang tez patta & green chili.lower the flame & add the ground mixture.mix well
Add milk & cream mix well. Add little water to adjust the consistency. Now take the paneer cubes out of the water. put it on a sieve to remove access water. Add paneer to the mixture in wok.add Salt .mix well
let it boil on slow flame for 3 min.
serve hot with roti or nan
Onion gallic cashews seasme seeds should not be cooked too much.
You can add some garam masala powder at the end if you find it very less spicy.