Paneer In White Gravy

Paneer In White Gravy - Plattershare - Recipes, food stories and food lovers
Paneer in white gravy is a suttle mildly spiced & rich creamy preparation of paneer. Kids just love it. Here is the recipe..
4 from 1 vote
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 200 gm Paneer
  • 8 Cashews
  • 1 tsp White or seeds seasme seeds
  • 4 tbsp Cream fresh
  • 1 cup Milk
  • 1 Onion sliced medium
  • 6 cloves Garlic optional
  • 2 or Green Chillies slitted
  • 1 Black Cardamom or badi, or elaichi badi elaichi
  • 3 Cardamom or elaichi elaichi
  • 1 stick Cinnamon or dalchini dalchini
  • 3 strands Javitri or mace mace
  • 1/4th spoon Jeera shah
  • 15 White Pepper or corns, or mirch corns dakhni mirch
  • 2 leaves Bay Leaves [Tez Patta] 2 bay tez patta
  • 2 cloves [Lavang] 2 lavang
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Oil
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Instructions
 

  • Soak Paneer cubes in warm water for 30 min. This step is to soften the paneer
  • Heat a wok. Add 1 tbsp oil. When the oil is heated add shah jeera both cardamoms pepper corns cinnamon mace. cook for 30 sec .
  • Add sliced onions Peeled garlic cloves .cook for 2 min on med flame . add cashews & seasme seeds.Cook for 1 min on low flame. Remember onions should be cooked only until they are translucent. Browning should not start.For that keep a check on flame
  • After that switch off the flame. let the things in wok cool down in a bowl.
  • Now make a fine paste of it. heat the same wok again. Add remaining oil. once it is heated add lavang tez patta & green chili.lower the flame & add the ground mixture.mix well
  • Add milk & cream mix well. Add little water to adjust the consistency. Now take the paneer cubes out of the water. put it on a sieve to remove access water. Add paneer to the mixture in wok.add Salt .mix well
  • let it boil on slow flame for 3 min.
  • serve hot with roti or nan

Recipe Notes

  • Onion gallic cashews seasme seeds should not be cooked too much.
  • You can add some garam masala powder at the end if you find it very less spicy.

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4 from 1 vote
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Tanu Nigam
Tanu Nigam

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