Paneer In White Gravy
About Paneer In White Gravy
Paneer in white gravy is a suttle mildly spiced & rich creamy preparation of paneer. Kids just love it. Here is the recipe..
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Recipe Time & More
Ingredients
- 200 gm Paneer
- 8 Cashews
- 1 tsp White or seeds seasme seeds
- 4 tbsp Cream fresh
- 1 cup Milk
- 1 Onion sliced medium
- 6 cloves Garlic optional
- 2 or Green Chillies slitted
- 1 Black Cardamom or badi, or elaichi badi elaichi
- 3 Cardamom or elaichi elaichi
- 1 stick Cinnamon or dalchini dalchini
- 3 strands Javitri or mace mace
- 1/4th spoon Jeera shah
- 15 White Pepper or corns, or mirch corns dakhni mirch
- 2 leaves Bay Leaves [Tez Patta] 2 bay tez patta
- 2 cloves [Lavang] 2 lavang
- 1-2 tsp Salt or as per taste
- 2 tbsp Oil
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Instructions
- Soak Paneer cubes in warm water for 30 min. This step is to soften the paneer
- Heat a wok. Add 1 tbsp oil. When the oil is heated add shah jeera both cardamoms pepper corns cinnamon mace. cook for 30 sec .
- Add sliced onions Peeled garlic cloves .cook for 2 min on med flame . add cashews & seasme seeds.Cook for 1 min on low flame. Remember onions should be cooked only until they are translucent. Browning should not start.For that keep a check on flame
- After that switch off the flame. let the things in wok cool down in a bowl.
- Now make a fine paste of it. heat the same wok again. Add remaining oil. once it is heated add lavang tez patta & green chili.lower the flame & add the ground mixture.mix well
- Add milk & cream mix well. Add little water to adjust the consistency. Now take the paneer cubes out of the water. put it on a sieve to remove access water. Add paneer to the mixture in wok.add Salt .mix well
- let it boil on slow flame for 3 min.
- serve hot with roti or nan
Recipe Notes
- Onion gallic cashews seasme seeds should not be cooked too much.
- You can add some garam masala powder at the end if you find it very less spicy.
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Tanu Nigam
5 Comments
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This looks so tasty! Thank you.
Such an enticing dish! Thanks for the recipe.
This looks so good! Can’t wait to cook it.
Looks so wonderful! Thanks for posting.
What a delicious recipe! Thanks for posting.