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Puffed Rice Pongal

5 from 1 vote

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Puffed Rice Pongal Is the Simplified Version of Pongal Which Is Made Up of Jaggery and Dry Fruits and Most Suitable for Festivals. This is suitable for vegans. Puffed Rice Pongal is the simplified version of our Traditional , Festive and Our God's Favourite Pongal which is made up of Rice, Milk , Jaggery , ghee and a bowl of dry fruits. Puffed Rice Pongal is the healthier version of Pongal which is cooking with minimum available ingredients in less time. Now Lets Jump into the recipe and ingredients
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Recipe CategoryVegan
Served AsDesserts
Recipe Taste Sweet
Servings 5
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Ingredients
  

  • 5 to 6 tbsp of jaggery
  • Puffed Rice 2 to 3 Cups
  • One glass of water
  • A Pinch of Cardamom Powder Optional
  • Grated Coconut Optional
  • Crushed Almonds and Cashews
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Instructions
 

  • Switch on the Stove In a Kadai Pour One glass of water , bring it boil as shown in the picture
    Puffed Rice Pongal - Plattershare - Recipes, food stories and food lovers
  • Keep the stove in the medium flame then Add 5 to 6 tablespoons of Powdered jaggery.Keep Mixing the Powdered Jaggery until it combines with water.
    Puffed Rice Pongal - Plattershare - Recipes, food stories and food lovers
  • Keep Mixing the Powdered Jaggery until it combines with water.
    Puffed Rice Pongal - Plattershare - Recipes, food stories and food lovers
  • Now Add 2 to 3 Cups of Puffed Rice Depending on the Sweetness Keep mixing it until the puffed rice absorbs all the jaggery syrup. Keep in low flame for about one minute
    Puffed Rice Pongal - Plattershare - Recipes, food stories and food lovers
  • Shift the same into a plate and let it cool down for sometime
    Puffed Rice Pongal - Plattershare - Recipes, food stories and food lovers
  • Simultaneously Dry Roast the Almonds and Cashews
    Puffed Rice Pongal - Plattershare - Recipes, food stories and food lovers
  • Add the Pongal Mix it gently for about five minutes. Your Pongal is ready
    Puffed Rice Pongal - Plattershare - Recipes, food stories and food lovers

Notes

  1. If you are using normal jaggery, water should be 2 glasses.
  2. Puffed rice quantity depends on the level of sweetness.
  3. You can also use oats and dry fruits powder for garnish.

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 200 kcal
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