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    Puffed Rice Pongal - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Desserts

    Puffed Rice Pongal

    Puffed Rice Pongal - Plattershare - Recipes, Food Stories And Food Enthusiastscooking sense
    13 October, 2021
    5 from 1 vote
    Served As Desserts
    Print Recipe Pin Recipe
    Puffed Rice Pongal Is the Simplified Version of Pongal Which Is Made Up of Jaggery and Dry Fruits and Most Suitable for Festivals. This is suitable for vegans. Puffed Rice Pongal is the simplified version of our Traditional , Festive and Our God's Favourite Pongal which is made up of Rice, Milk , Jaggery , ghee and a bowl of dry fruits. Puffed Rice Pongal is the healthier version of Pongal which is cooking with minimum available ingredients in less time. Now Lets Jump into the recipe and ingredients
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    Prep Time 30 mins
    Cook Time 30 mins
    Total Time 1 hr
    Cuisine Indian, North Indian, South Indian
    Recipe Category Vegan
    Servings 5
    Recipe Taste Sweet

    Ingredients
      

    • 5 to 6 tbsp of jaggery
    • Puffed Rice 2 to 3 Cups
    • One glass of water
    • A Pinch of Cardamom Powder Optional
    • Grated Coconut Optional
    • Crushed Almonds and Cashews
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    Instructions
     

    • Switch on the Stove In a Kadai Pour One glass of water , bring it boil as shown in the picture
      Puffed Rice Pongal - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Keep the stove in the medium flame then Add 5 to 6 tablespoons of Powdered jaggery.Keep Mixing the Powdered Jaggery until it combines with water.
      Puffed Rice Pongal - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Keep Mixing the Powdered Jaggery until it combines with water.
      Puffed Rice Pongal - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Now Add 2 to 3 Cups of Puffed Rice Depending on the Sweetness Keep mixing it until the puffed rice absorbs all the jaggery syrup. Keep in low flame for about one minute
      Puffed Rice Pongal - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Shift the same into a plate and let it cool down for sometime
      Puffed Rice Pongal - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Simultaneously Dry Roast the Almonds and Cashews
      Puffed Rice Pongal - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Add the Pongal Mix it gently for about five minutes. Your Pongal is ready
      Puffed Rice Pongal - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Notes

    1. If you are using normal jaggery, water should be 2 glasses.
    2. Puffed rice quantity depends on the level of sweetness.
    3. You can also use oats and dry fruits powder for garnish.

    Nutrition

    Calories: 200kcal
    Recipe Tags andhra traditional dish dussehra indian traditional food puffed rice recipe

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    cooking sense

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