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Non-Vegetarian

Chicken Shezwan Kebab

Name: Chicken Shezwan Kebab
Prep time: 120 min
Cook time: 45 min
Total time: 165 min
Ingredients: 500 gm Chicken Breast (cut into cubes); 1.5 tsp Salt (or as per taste); 2 tbsp Schezwan Sauce; 100 gm Hung Curd; 1 Onion (cut into cubes sized, large sized); 1 Capsicum (chopped, cubed red and yellow, medium sized); Brushing (or oil oil for); 1 tbsp Ginger Garlic Paste

Sayan Majumder
June, 2025

1152 reads

Chicken Shezwan Kebab - Plattershare - Recipes, food stories and food lovers

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4.80 from 5 votes

Fusion

About Chicken Shezwan Kebab

Experience a bold twist on a classic favorite with Chicken Shezwan Kebab—a succulent snack that packs a punch of fiery Schezwan sauce. This fusion delight brings together tender chicken breast, creamy hung curd, and the vibrant heat of Schezwan flavors for an irresistible bite.

Perfectly marinated and grilled to perfection, each kebab bursts with a tantalizing mix of spice and smokiness. Serve these as crowd-pleasing starters at your next gathering, and watch them disappear in no time!

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Recipe Time & More

Prep Time2 hours hrs

Cook Time45 minutes mins

Total Time2 hours hrs 45 minutes mins

Served AsSnacks

Recipe TasteSalty Spicy

Calories 32 kcal

Servings 3

Cook Mode(keep my screen on)

Ingredients

▢ 500 gm Chicken Breast (cut into cubes)
▢ 1.5 tsp Salt (or as per taste)
▢ 2 tbsp Schezwan Sauce
▢ 100 gm Hung Curd
▢ 1 Onion (cut into cubes sized, large sized)
▢ 1 Capsicum (chopped, cubed red and yellow, medium sized)
▢ Brushing (or oil oil for)
▢ 1 tbsp Ginger Garlic Paste

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Instructions

▢
Marinate the chicken pieces with hung curd, salt, onion, capsicum, ginger garlic paste and keep it aside for 1 hour.
▢
Marinate it again with the schezwan sauce and keep it aside for 1 hour.
▢
Preheat the oven at 180 degree centigrade for 15 minutes.
▢
Prepare your skewer with chicken, onion and capsicum. Brush with oil and grill for around 35 minutes.
▢
Serve hot.

Recipe Notes

Additional Tips

Thread alternate pieces of onion and capsicum between the chicken on skewers to add bursts of sweetness and crunch, which balance the heat of the Schezwan sauce.
For a smokier flavor, after grilling, briefly place the cooked kebabs over a charcoal piece in a covered dish to infuse a classic tandoori aroma (dhungar technique).
If you prefer extra-juicy kebabs, marinate the chicken overnight in the hung curd and Schezwan mixture; the extra time allows the yogurt to tenderize the meat more thoroughly.
For a vegetarian variation, substitute paneer or firm tofu for chicken, and reduce the grilling time to avoid overcooking.

Tried this recipe?Mention @plattershare or tag #plattershare!

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4.80 from 5 votes

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Sayan Majumder

Articles: 33

5 Comments

Preeti John Nawani

June 20, 2023 / 9:25 pm Log in to Reply

What a delightful recipe! Thanks for sharing.
Pawan Mishra

April 20, 2023 / 3:44 pm Log in to Reply

Thanks for the inspiration! Looks tasty.
ROHIT MULCHANDANI

September 14, 2022 / 8:34 am Log in to Reply

Absolutely wonderful! Can’t waitÂ toÂ makeÂ it.
Abhinav Dhiman

November 14, 2020 / 11:58 am Log in to Reply

This looks so appealing! Thanks for sharing.
Md Mustafa

November 10, 2019 / 7:12 am Log in to Reply

I’m eager to make this recipe!