Chicken Shezwan Kebab

Chicken Shezwan Kebab - Plattershare - Recipes, food stories and food lovers
A chicken kebab with the punch of schezwan sauce.
4.30 from 4 votes
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Prep Time2 hours
Cook Time45 minutes
Total Time2 hours 45 minutes
Served As: Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 3


  • 500 gm Chicken Breast cut into cubes
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Schezwan Sauce
  • 100 gm Hung Curd
  • 1 large Onion cut into cubes sized
  • 1 Capsicum cubed red and yellow
  • Brushing or oil oil for
  • 1 tbsp Ginger Garlic Paste


  • Marinate the chicken pieces with hung curd, salt, onion, capsicum, ginger garlic paste and keep it aside for 1 hour.
  • Marinate it again with the schezwan sauce and keep it aside for 1 hour.
  • Preheat the oven at 180 degree centigrade for 15 minutes.
  • Prepare your skewer with chicken, onion and capsicum. Brush with oil and grill for around 35 minutes.
  • Serve hot.

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4.30 from 4 votes

Sayan Majumder
Sayan Majumder

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