Chicken Shezwan Kebab
About Chicken Shezwan Kebab
A chicken kebab with the punch of schezwan sauce.
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Recipe Time & More
Ingredients
- 500 gm Chicken Breast cut into cubes
- 1-2 tsp Salt or as per taste
- 2 tbsp Schezwan Sauce
- 100 gm Hung Curd
- 1 large Onion cut into cubes sized
- 1 Capsicum cubed red and yellow
- Brushing or oil oil for
- 1 tbsp Ginger Garlic Paste
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Instructions
- Marinate the chicken pieces with hung curd, salt, onion, capsicum, ginger garlic paste and keep it aside for 1 hour.
- Marinate it again with the schezwan sauce and keep it aside for 1 hour.
- Preheat the oven at 180 degree centigrade for 15 minutes.
- Prepare your skewer with chicken, onion and capsicum. Brush with oil and grill for around 35 minutes.
- Serve hot.
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5 Comments
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What a delightful recipe! Thanks for sharing.
Thanks for the inspiration! Looks tasty.
Absolutely wonderful! Can’t waitรย toรย makeรย it.
This looks so appealing! Thanks for sharing.
I’m eager to make this recipe!